BARILLA® ORZO PASTA SALAD WITH BASIL PESTO, CHERRY TOMATOES & FRESH MOZZARELLA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes & Fresh Mozzarella for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, season with salt.
- Cook pasta 1 minute under required cooking time, drain and toss with 2 tablespoons olive oil.
- Place on sheet tray to cool down.
- In a blender combine: garlic, half of the pine nuts, and basil, pulse for a few seconds.
- Slowly drizzle in remaining olive oil to emulsify the pesto.
- Add half the Parmigiano and pulse, season with salt and pepper, set aside.
- In a large bowl combine, pesto and pasta and stir to incorporate.
- Fold in remaining cheeses, cherry tomatoes and pine nuts.
BARILLA® ORZO PASTA SALAD WITH BASIL PESTO, CHERRY TOMATOES & FRESH MOZZARELLA | BARILLA CANADA
Looking for an authentic Pasta Italian recipe? Try this step-by-step recipe for Barilla® Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes & Fresh Mozzarella
Provided by Barilla
Categories Classic Blue Box
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, season with salt.
- Cook pasta 1 minute under required cooking time, drain and toss with 2 tbsp. olive oil.
- Place on sheet tray to cool down.
- In a blender combine: garlic, half of the pine nuts, and basil, pulse for a few seconds.
- Slowly drizzle in remaining olive oil to emulsify the pesto.
- Add half the Parmigiano and pulse, season with salt and pepper, set aside.
- In a large bowl combine, pesto and pasta and stir to incorporate.
- Fold in remaining cheeses, cherry tomatoes and pine nuts.
TOMATO AND BASIL ORZO SALAD
This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.
Provided by wicked cook 46
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes.
- Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently.
- Drain pasta well and add to tomato mixture. Mix, adding parmesan cheese, salt, and pepper to taste.
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