BAREFOOT CONTESSA'S OVEN ROASTED BACON
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Provided by Juenessa
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper.
- Bake for 15 to 20 minutes until the bacon is really crispy.
- Drain on paper towels and serve.
ROAST BACON
Steps:
- Preheat oven to 400 degrees F.
- Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
BAREFOOT CONTESSA'S MAPLE- ROASTED BACON
I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.
Provided by Juenessa
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
- Bake for 15 to 20 minutes, until the bacon begins to brown.
- Remove the pan carefully from the oven; there will be hot grease in the pan!
- Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
- Transfer the bacon to a plate lined with paper towels and serve warm.
Nutrition Facts : Calories 473.1, Fat 35.5, SaturatedFat 11.7, Cholesterol 93.5, Sodium 1965.2, Carbohydrate 4.6, Sugar 3, Protein 31.5
CARAMELIZED BACON
Provided by Ina Garten
Time 45m
Yield 15 to 20 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
- Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If its underbaked, the bacon won't crisp as it cools.
- While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
BAREFOOT CONTESSA'S PARMESAN ROASTED ASPARAGUS
Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!
Provided by Juenessa
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.
- Combine all the ingredients, except the cheese, in a bowl.
- After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.
- Roast for 15 to 20 minutes, until tender.
- Sprinkle with the cheese and return to the oven for another minute.
- Serve with lemon wedges.
- **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.
Nutrition Facts : Calories 113.6, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 325.1, Carbohydrate 7.7, Fiber 4, Sugar 3.6, Protein 7.4
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- Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it’s underbaked, the bacon won’t crisp as it cools.
- While it’s hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.
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