SHARON'S NO CHEESE PIZZA
I tried Amy's No Cheese Pizza recipe recently and wanted to make it at home. After searching and not finding a recipe for it, I came up with this. Amy's crust has wheat germ, wheat bran in it so if you are making your own crust, you could add that in(or sprinkle over storebought crust). I hope you enjoy it as much as I did.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 2-4
Number Of Ingredients 16
Steps:
- Preheat oven to 450*F.
- Heat the olive oil, saving out 1 tbls. and add the onions, garlic, thyme and oregano. Cook, stirring occassionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 30 minutes.
- Put the onion mixture along with tomato paste, lemon juice and agave syrup in a blender and pulse until slightly pureed(a few chunks here and there are fine).
- Season with salt and pepper.
- In the same frying pan, heat 1 tbls. of oil and saute the shitake mushrooms for about 3-5 minutes.
- Cover the crust with the onion/tomato mixture, sprinkle evenly with the artichokes, mushroom, and bell peppers.
- Drizzle with olive oil and balsamic vinegar. Sprinkle over a little freshly ground black pepper if desired.
- Bake for 10-12 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, on the oven rack, or on a pizza pan. Be sure that your oven is well pre-heated before putting pizza inches.
- Enjoy!
Nutrition Facts : Calories 211.3, Fat 3.1, SaturatedFat 0.5, Sodium 862.9, Carbohydrate 44.1, Fiber 11, Sugar 17.8, Protein 7
NO-CHEESE PIZZA
Make and share this No-Cheese Pizza recipe from Food.com.
Provided by VeganLovlie
Categories European
Time 1h
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sugar and warm water to the yeast in a cup. Stir until the yeast and sugar is completely dissolved.
- Leave to stand for 5 minutes or until the yeast rises.
- Add the yeast to the flour in a mixing bowl.
- Add the water and knead until a dough is formed. (Be careful while adding the water and check the consistency of the dough before adding more. It will be difficult to handle a watery dough.).
- Dust a board with flour and roll the dough flat just slightly larger than the size of the pizza tray.
- Sprinkle some flour on a 30 cm pizza tray.
- Loosely wrap the dough around the rolling pin to transfer it to the tray.
- Cover with a cloth and leave to stand in a warm place for about 20 minutes.
- Preheat over at 180 degrees Celsius.
- In the meantime, slice the aubergine about 5 mm thick.
- Add the black bean sauce to the sliced aubergines. Mix well.
- In a frying pan add 2 tablespoons of olive oil.
- Add the aubergines and stir to coat them in the oil. Cover and allow to cook on medium heat until half cooked, turning occasionally. Be careful not to burn them, they can scorch quite easily!
- Remove from the pan; set aside.
- In the same pan, add the chopped tomatoes. Allow to reduce a little bit for 2-3 minutes, mashing the tomatoes slightly to a semi-puree. Add salt.
- By this time the dough would have risen.
- Place the dough in the oven to pre-cook for 12 minutes.
- In the meantime, cut the mushrooms and pineapples into small pieces (how small or big depends on how you prefer them to be!).
- Slice the onion into rings.
- Cut the pitted olives in half.
- Remove pizza dough from the oven and lay on a stand.
- Start by spreading a layer of the tomato sauce on the dough.
- Sprinkle with some dried basil.
- Arrange the aubergines.
- Arrange the mushrooms, olives, pineapple and red onion.
- Sprinkle a few spoonfuls of tomato puree on top.
- Add some cracked pepper.
- Put in the oven for 20 minutes.
- Remove, slice and serve.
Nutrition Facts : Calories 426.8, Fat 8.8, SaturatedFat 1.2, Sodium 1012.1, Carbohydrate 78, Fiber 9.3, Sugar 12.2, Protein 11.4
MINI CHEESE PIZZA
Make and share this Mini Cheese Pizza recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. In small bowl, combine cheeses, oregano and basil, set aside.
- Place English muffin halves, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly toasted.
- Sprinkle each muffin half with garlic powder, top with 1/4 the cheese mixture.
- Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 147.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.1, Sodium 348.4, Carbohydrate 13.8, Fiber 1.1, Sugar 1.4, Protein 10.2
TOMATO CHEESE PIZZA
This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20
HERB CHEESE PIZZA
Make and share this Herb Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
- In small bowl, combine oil and garlic. Drizzle over dough.
- In small bowl, combine cheese, oregano and basil; sprinkle over oil.
- Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
IMPROVED FROZEN CHEESE PIZZA
This isn't really cooking, but it's a cheap and easy way to have almost home-made pizza fast. It's great for starving college students. This is a good source of protein, calcium and vitamin A, and we used to get 5 frozen pizzas for $10.
Provided by littleturtle
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle oregano over the pizza.
- Sprinkle cheese over the top.
- Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.).
- Bake for about 20 minutes at 425F or until the cheese is hot and bubbly.
- Slice and serve.
Nutrition Facts : Calories 264.2, Fat 16.1, SaturatedFat 8.2, Cholesterol 34.7, Sodium 413.7, Carbohydrate 16.8, Fiber 1.3, Sugar 2.2, Protein 13.2
DEATH BY CHEESE PIZZA
This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best.
Provided by Lalaloula
Categories Cheese
Time 50m
Yield 1 big pizza
Number Of Ingredients 10
Steps:
- Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
- Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
- Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
- Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
- Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.
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