GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.
Provided by cookiedog
Categories Spring
Time 25m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
- Add the garlic, saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
- Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
Nutrition Facts : Calories 745.7, Fat 26.1, SaturatedFat 9.4, Cholesterol 221.5, Sodium 1452.7, Carbohydrate 89.9, Fiber 4.2, Sugar 3.7, Protein 36.2
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
LINGUINE WITH SHRIMP SCAMPI
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Provided by Ina Garten
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
BAREFOOT CONTESSA'S LINGUINE WITH SHRIMP SCAMPI
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
BAREFOOT CONTESSA'S BAKED SHRIMP SCAMPI
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Provided by Luvs 2 Cook
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on.
- Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.
- Pour the remaining marinade over the shrimp.
- Spread the butter mixture evenly over the shrimp.
- Bake for 10 to 12 minutes until hot and bubbly.
- If you like the top browned, place under a broiler for 1 minute.
- Serve with lemon wedges.
Nutrition Facts : Calories 440.9, Fat 32.8, SaturatedFat 16.1, Cholesterol 282.3, Sodium 950.8, Carbohydrate 12.6, Fiber 0.7, Sugar 1, Protein 23.2
FENNEL & GARLIC SHRIMP
Provided by Ina Garten
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the fennel and saute for 5 minutes, until tender but not browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color.
- Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Spread the shrimp in one layer and cook over medium heat for 2 minutes on one side. Turn the shrimp and cook for 2 minutes on the other side, until they¿re pink and just cooked through.
- Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), the fleur de sel, and black pepper and serve it with bread to soak up all the pan juices.
More about "barefoot contessa shrimp scampi food"
BAREFOOT CONTESSA | BAKED SHRIMP SCAMPI | RECIPES
From barefootcontessa.com
- Preheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, ½ teaspoon salt, and ¼ teaspoon pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and toward the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes, until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
BAREFOOT CONTESSA | SHRIMP & SWORDFISH CURRY | RECIPES
From barefootcontessa.com
- Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset.
- Add the onions, bell pepper, garlic, ginger, and jalapeño pepper and cook over medium-low heat, stirring occasionally, for 15 minutes, until the vegetables are tender and starting to brown.
- Stir in the tomatoes and the juice, clam stock, 1 tablespoon salt, and 1½ teaspoons black pepper, bring to a boil, lower the heat, and simmer for 10 minutes.
BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI | RECIPES
From barefootcontessa.com
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
HOW TO MAKE INA’S 5-STAR BAKED SHRIMP SCAM | BAREFOOT ...
From youtube.com
Author Food NetworkViews 1.1M
INA GARTEN'S SHRIMP SCAMPI RECIPE | POPSUGAR FOOD
From popsugar.com
Home Country San Francisco, CAEstimated Reading Time 5 minsAuthor Anna Monette Roberts
BAREFOOT CONTESSA MAKES LINGUINE WITH SHRIMP SCAMPI ...
From youtube.com
Author Food NetworkViews 1.6M
10 BEST BAREFOOT CONTESSA SHRIMP RECIPES - YUMMLY
From yummly.com
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN ...
From pinterest.com
5/5 (18)Total Time 25 minsServings 3
BAREFOOT CONTESSA’S SHRIMP SCAMPI LINGUINE – COOKING TO ...
From cookingtostaysane.com
Servings 6Total Time 35 minsEstimated Reading Time 2 mins
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN ...
From pinterest.ca
5/5 (18)Total Time 25 minsServings 3
LINGUINE WITH SHRIMP SCAMPI BAREFOOT CONTESSA INA GARTEN FOOD
From wikifoodhub.com
Calories 745.7Fat 26.1Cholesterol 221.5SaturatedFat 9.4
BAREFOOT CONTESSA SHRIMP SCAMPI PASTA RECIPES
From tfrecipes.com
INA GARTEN SHRIMP SCAMPI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INA GARTEN ROASTED SHRIMP RECIPES
From tfrecipes.com
SHRIMP SCAMPI WITH PASTA -- BAREFOOT CONTESSA INA GARTEN'S ...
From youtube.com
LINGUINE SHRIMP SCAMPI INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
BAREFOOT CONTESSA SHRIMP SCAMPI RECIPES ALL YOU NEED IS …
From stevehacks.com
BAKED SHRIMP SCAMPI EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BAREFOOT CONTESSA SHRIMP RECIPES - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA SHRIMP SCAMPI RECIPE - COOKEATSHARE
From cookeatshare.com
INA GARTEN'S BAKED SHRIMP SCAMPI | KEEPRECIPES: YOUR ...
From keeprecipes.com
BAKED SHRIMP SCAMPI - BAREFOOT CONTESSA
From barefootcontessa.com
INA GARTEN'S SHRIMP SCAMPI AND LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA'S BAKED SHRIMP SCAMPI RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN SHRIMP CREOLE RECIPES
From tfrecipes.com
INA GARTEN BAKED MEATBALLS RECIPES
From tfrecipes.com
INA'S 5-STAR BAKED SHRIMP SCAMPI | FOOD NETWORK ...
From 22ticks.com
INA GARTEN SHEET PAN SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
BAREFOOT CONTESSA SHRIMP AND PASTA RECIPE | DEPORECIPE.CO
From deporecipe.co
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA
From barefootcontessa.com
OVEN SHRIMP SCAMPI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA RECIPES LINGUINE WITH SHRIMP SCAMPI ...
From cookeatshare.com
BAREFOOT CONTESSA SPAGHETTI SAUCE RECIPES
From tfrecipes.com
INA GARTEN SHRIMP SCAMPI SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP SCAMPI BAREFOOT CONTESSA RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY INA GARTEN RECIPE: 30-MINUTE SHRIMP SCAMPI - FOOD NEWS
From foodnewsnews.com
INA GARTEN SHRIMP SCAMPI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA SHRIMP SCAMPI - FOOD14.COM
From food14.com
SHRIMP SCAMPI BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love