Barefoot Contessa Bruschetta Tomatoes Basil Food

QUICK TOMATO-BASIL BRUSCHETTA

Quick Tomato-Basil Bruschetta image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 tomatoes, chopped
Handful of fresh basil leaves, chiffonade
1 clove garlic, finely chopped, or 1 tablespoon garlic paste
Kosher salt and freshly ground pepper
1 loaf Italian or French bread, sliced into rounds
Extra-virgin olive oil, for drizzling.
2 tablespoons grated pecorino Romano

Steps:

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

BRUSCHETTA

Bruschetta image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

Ingredients

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

BRUSCHETTA WITH TOMATO AND BASIL

Bruschetta with Tomato and Basil image

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
3 small plum tomatoes, halved and seeded
20 fresh basil leaves
Coarse salt

Steps:

Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams

BAREFOOT CONTESSA'S ROASTED TOMATOES

Barefoot Contessa's Roasted Tomatoes image

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Provided by Juenessa

Categories Vegetable

Time 33m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
Serve warm or at room temperature.

Nutrition Facts : Calories 169.6, Fat 13.9, SaturatedFat 1.9, Sodium 665.4, Carbohydrate 11.1, Fiber 2.3, Sugar 7.9, Protein 1.8

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