Barbers Baked Apples Food

EASY CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (176 C) and set out a 9x13-inch (or similar size) baking dish.
• Peel and core apples, quarter, and use a paring knife to thinly slice lengthwise (see photo). The thinner the better! Just try to be consistent so they cook evenly.
• Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. Toss to combine. Then loosely cover with foil.
• Bake for 45 minutes (covered). Then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the center of the dish) and slightly caramelized (see photo).
• Enjoy as is or with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream! Best when fresh, though leftovers keep covered in the refrigerator up to 3-4 days or in the freezer up to 1 month. Reheat in the microwave or in a 350-degree F (176 C) oven (covered) until warmed through. Add a bit of water if the "caramel" sauce is too thick.

BESTEST BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F.
• Core apples. Place them in a casserole dish. Pour the entire can of soda over the apples.
• Sprinkle sugar and cinnamon over the apples. Place the dish in the oven and bake for 45 minutes or until the apples are tender.
• Top with whipped topping. Sprinkle with additional cinnamon, if you like. Enjoy!

OLD FASHIONED BAKED APPLES

Steps:

• Peel off one strip around the center of each apple.
• Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
• Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
• Toss to mix well.
• Divide the filling among the centers of the apples, pack the filling down lightly.
• In a saucepan combine the lemon juice, honey, apple juice& butter.
• Bring to a bubbly simmer about 5 minutes.
• Pour over the apples.
• Cover with foil and bake 350F degrees for 30 minutes.
• Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
• Cool to almost room temp serve with the cream.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.