Barbecued Ham Sandwiches Food

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BARBECUE HAM SANDWICHES



Barbecue Ham Sandwiches image

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

Steps:

  • In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

QUICK BARBECUED HAM SANDWICHES



Quick Barbecued Ham Sandwiches image

Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 cup plus 2 tablespoons chili sauce
3/4 cup packed brown sugar
1/2 cup plus 1 tablespoon water
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1-1/2 pounds shaved fully cooked ham
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

PITTSBURGH HAM BARBECUE SANDWICHES



Pittsburgh Ham Barbecue Sandwiches image

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

Steps:

  • Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
  • In saucepan, mix all ingredients, making sure the ham is well coated.
  • Cook for about 20 minutes.
  • Serve on hamburger buns that have been buttered and toasted.

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

PITTSBURGH HAM BARBECUES



Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

KATHY'S BBQ HAM SANDWICH



Kathy's BBQ Ham Sandwich image

This recipe has been a favorite of our family for years. My children ask for it every holiday as a Christmas Eve or New Year's Eve after-supper snack. I like to slow cook this in a crock pot for about an hour or two. You can heat it on the stove to save time. This is best served on plain hamburger buns, but you can enjoy it on your favorite rolls if preferred. It is a messy sandwich, which is similar to a NC-Style BBQ, not thick so the sauce absorbs into the bun. The kids love it this way, so Enjoy!

Provided by CabinKat

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup ketchup
1/2 cup lightly packed light brown sugar
1 tablespoon Worcestershire sauce
1/4 cup white vinegar
1 tablespoon butter or 1 tablespoon margarine
2 lbs , thinly sliced or chipped baked or 2 lbs cooked ham
8 hamburger buns

Steps:

  • Mix all the ingredients together except ham.
  • Whisk so that it's evenly blended.
  • Chop up ham a bit so that it's easy to serve on roll or bun.
  • Pour mixture over ham and mix well.
  • Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
  • Or until heated through.
  • Serve warm on hamburger buns.

BARBECUE CHIPPED HAM SANDWICH



Barbecue Chipped Ham Sandwich image

Make and share this Barbecue Chipped Ham Sandwich recipe from Food.com.

Provided by Audrey M

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs chipped ham
1/2 cup butter
2 teaspoons vinegar
1/4 teaspoon paprika
1 tablespoon sugar
2 teaspoons parsley
4 teaspoons ketchup
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon onion salt
1 cup boiling water
4 hard crusted rolls

Steps:

  • Except for the meat, put all the ingredients in a pan and mix them all together low heat.
  • Once mixed, add the meat and simmer for 20 minutes.
  • Serve on hard crusted rolls.

Nutrition Facts : Calories 649.3, Fat 35.3, SaturatedFat 18.2, Cholesterol 149.5, Sodium 3236.9, Carbohydrate 36.7, Fiber 1.9, Sugar 6.4, Protein 44.2

BARBECUE HAM SANDWICHES



Barbecue Ham Sandwiches image

Clipped from "Taste of Home" magazine. We enjoy these with baked beans and coleslaw, or with creamy mac & cheese

Provided by Lisa1

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup chili sauce (plus 2 tbsp)
3/4 cup packed brown sugar
1/2 cup plus 1 tbsp water
3/4 teaspoon prepared mustard
1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1 1/2 lbs shaved cooked ham
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, combine first six ingredients.
  • Cook, uncovered, over low heat for 15 minutes.
  • Stir in ham; heat through.
  • Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 580.5, Fat 23.5, SaturatedFat 8.5, Cholesterol 109.5, Sodium 560.2, Carbohydrate 54.4, Fiber 2.1, Sugar 29.9, Protein 36.3

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