Barbecued Apricot Hot Dogs Food

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BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

OVEN BARBECUED HOT DOGS



Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

  • Heat oven to 325.
  • Put the hot dogs in a 12 x 8 x 2" baking dish.
  • In medium saucepan,saute the onion in the butter,until tender.
  • When tender,remove from burner,add in remaining ingredients.
  • Stir,combining well.
  • Pour mixture over hot dogs.
  • Bake for 25 minutes.

BARBECUE HOT DOGS



Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS OAMC



Barbecued Hot Dogs OAMC image

This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

Provided by Hwin5168

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package hot dogs
1 tablespoon oil
3/4 cup ketchup
1 1/2 cups water
1/2 medium chopped onion
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Wash and dry hot dogs. Cut in half lengthwise.
  • Brown hot dogs both sides in skillet with oil.
  • Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
  • Simmer for ½ to 1 hour. Add more water if necessary.
  • If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

Nutrition Facts : Calories 403.2, Fat 30.1, SaturatedFat 10.9, Cholesterol 47.5, Sodium 1543, Carbohydrate 23.3, Fiber 0.4, Sugar 20.7, Protein 11

CHEESY HOT DOGS



Cheesy Hot Dogs image

Make and share this Cheesy Hot Dogs recipe from Food.com.

Provided by Sweet Jane

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 hot dogs
4 american cheese slices
4 slices bacon
4 hot dog hot dog buns

Steps:

  • Fry bacon but stop while bacon is still soft.
  • WHILE BACON IS FRYING: Slice hot dogs in half length wise.
  • Cut a cheese slice in half and place end to end along the cut side of the dog.
  • Put dog together.
  • Wrap bacon around the hot dog and secure with tooth picks.
  • Bake at 350 degrees until cheese is melted.
  • Remove toothpicks.
  • Put in bun- garnish- enjoy- Kids love this.

BBQ HOT DOGS IN A CROCK POT



BBQ Hot Dogs in a Crock Pot image

These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Provided by Lord Bezoar

Categories     Toddler Friendly

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle barbecue sauce
1 1/2 cups grape jam
4 (12 ounce) packages hot dogs

Steps:

  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

BARBECUE HOT DOGS



Barbecue Hot Dogs image

This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Steps:

  • Prick each wiener with a fork.
  • Place wieners into a greased casserole dish.
  • Mix all other ingredients and pour over wieners.
  • Bake at 350 degrees for 1 hour.

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