Barbecue Hash South Carolina Style Food

DUKES BBQ STYLE HASH

Dukes BBQ Style Hash image

An authentic SC BBQ hash recipe at its best, Dukes Barbecue style. Potatoes, onions, and pork are about all you need!

Provided by James Roller

Time 1h15m

Number Of Ingredients 9

Ingredients

5 lbs Boston butt, roasted or cooked in a crockpot until tender and falling off the bone
2 lbs potatoes, chopped
2 lbs onions, chopped
1 cup mustard-based BBQ sauce
1 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons black pepper, ground
1 tsp hot sauce, Texas Pete or to taste
8 tbsp butter, (one stick)

Steps:

Sauté onions with potatoes in a little oil until onions are tender.
Stir in black pepper.
Pull pork and add to potatoes and onions.
Fill with water until covered.
Cook until potatoes are done.
Blend mixture slightly in a blender and return to pot.
Add BBQ sauce, ketchup, hot sauce to taste and vinegar.
Simmer until it's the consistency of thick soup.
Turn off heat and add butter.
Serve over white rice.

Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 332 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SOUTH CAROLINA BARBECUE SAUCE

South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

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