Barbecue Hash South Carolina Style Food
DUKES BBQ STYLE HASH
An authentic SC BBQ hash recipe at its best, Dukes Barbecue style. Potatoes, onions, and pork are about all you need!
Provided by James Roller
Categories Main course
Time 1h15m
Number Of Ingredients 9
Steps:
- Sauté onions with potatoes in a little oil until onions are tender.
- Stir in black pepper.
- Pull pork and add to potatoes and onions.
- Fill with water until covered.
- Cook until potatoes are done.
- Blend mixture slightly in a blender and return to pot.
- Add BBQ sauce, ketchup, hot sauce to taste and vinegar.
- Simmer until it's the consistency of thick soup.
- Turn off heat and add butter.
- Serve over white rice.
Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 332 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
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