MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
3-INGREDIENT BAKED BBQ CHICKEN WINGS
This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Provided by Melissa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
- Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
- Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BARBECUE CHICKEN WITH MAPLE SYRUP
My favorite chicken recipe from the book 365 Ways to Cook Chicken by Cheryl Sedaker. I have also tried this recipe using firm tofu with excellent results.
Provided by COOKGIRl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 13 x 9 inch baking dish or a large, clean Ziploc bag.
- In a small bowl, combine the ketchup, maple syrup, liquid smoke, vinegar, mustard, salt and pepper. Mix well.
- Add ketchup mixture to the chicken and stir well to distribute ingredients.
- Marinate chicken overnight or at least 4 hours.
- Preheat oven to 350 degrees.
- First place half of the onion slices on bottom of baking dish, followed by the marinated chicken, then arrange the remaining onion slices on top. (The chicken can also be grilled). If baking in oven, place aluminum foil over chicken so that the chicken does not burn due to the high sugar content. Remove foil last ten minutes of baking.
- Bake about 50 minutes to one hour.
Nutrition Facts : Calories 559.5, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 363.3, Carbohydrate 20.7, Fiber 0.8, Sugar 17, Protein 38.5
MAPLE-GLAZED BARBECUE CHICKEN
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl stir together glaze ingredients.
- Sprinkle chicken with salt and pepper.
- Brush chicken generously with glaze.
- Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3
GRILLED CHICKEN WITH MAPLE CHIPOTLE BBQ SAUCE
A light maple brine keeps this skinless chicken moist and flavorful on the grill while brushed with a quick, homemade barbeque sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl stir the water, 1 tablespoon salt and 1 tablespoon syrup until dissolved. Stir in the thyme. Smash 3 cloves of garlic and add to the brine with the chicken. Cover and refrigerate, 2 to 3 hours.
- Mince the remaining clove of garlic and add to a medium pot with the tomato sauce, broth, vinegar, remaining 2 tablespoons syrup, chipotles, chili powder and salt, to taste. Bring to a simmer over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, 25 to 30 minutes. Reserve 1/2 cup of the sauce for serving.
- Prepare the grill or grill pan for direct/high heat. Oil the grill grates. Drain the chicken and very pat dry. Grill, turning, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Brush with sauce generously as it cooks during the second half of the cooking time. Serve the chicken with the extra sauce on the side.
MAPLE-BARBECUED CHICKEN
Categories Chicken Marinate Fourth of July Kid-Friendly Backyard BBQ Vinegar Summer Tailgating Grill Grill/Barbecue Gourmet Small Plates
Yield Serves 8 with leftovers
Number Of Ingredients 17
Steps:
- In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Divide the chicken pieces between 2 large bowls, pour the marinade over them, and let the chicken marinate, covered and chilled, overnight.
- Grill the chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through, baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more. Serve the chicken with the remaining sauce.
- Make maple barbecue sauce:
- In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is reduced to about 3 1/3 cups. The sauce may be made 1 week in advance and kept covered and chilled. Makes about 3 1/3 cups.
More about "barbecue chicken with maple syrup food"
FIERY MAPLE GLAZED BBQ CHICKEN RECIPE | THE SPICE TAILOR
From thespicetailor.ca
MAPLE SYRUP BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST MAPLE SYRUP CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
SLOW COOKER MAPLE BBQ CHICKEN & PINEAPPLE
From butterwithasideofbread.com
BARBECUE CHICKEN WITH MAPLE SYRUP
From lcrmaplesyrup.com
MAPLE SYRUP BARBECUED CHICKEN
From penzeys.com
BBQ MAPLE CHICKEN AND CARAMELIZED ONIONS - SOBER …
From soberjulie.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
MAPLE ROSEMARY MARINATED BBQ CHICKEN BREASTS
From heatherlea.ca
MAPLE SYRUP & THE BEST CHICKEN MARINADE EVER
From mapleandmarigold.com
MAPLE-CHIPOTLE BARBECUE CHICKEN SANDWICHES ...
From melissassouthernstylekitchen.com
STICKY MAPLE BARBECUE CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
OVEN-BAKED CHICKEN IN MAPLE BARBECUE SAUCE | RECIPES - DELIA …
From deliaonline.com
MAPLE BARBECUED CHICKEN BREASTS - TODAY'S PARENT
From todaysparent.com
MAPLE BARBECUED CHICKEN - JAMIE GELLER
From jamiegeller.com
MAPLE BBQ CHICKEN WINGS {QUICK GRILLING RECIPE} - OUT GRILLING
From outgrilling.com
EASY BARBECUE CHICKEN KEBABS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BBQ CHICKEN BREAST-ORANGE, TOMATO AND MAPLE | LA FERME …
From finemapleproducts.com
SLOW COOKER MAPLE BBQ PULLED CHICKEN SANDWICHES
From chocolatemoosey.com
FIERY MAPLE GLAZED BBQ CHICKEN RECIPE - THE SPICE TAILOR
From thespicetailor.com
MAPLE SYRUP CHICKEN SANDWICH - RECIPE - MARCHé ADONIS
From groupeadonis.ca
MAPLE CHIPOTLE BARBECUE CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PULLED CHICKEN SANDWICH WITH MAPLE BARBECUE SAUCE
From thedailymeal.com
IGA FOOD STORES - RECIPE: MAPLE BARBECUED CHICKEN
From igafoodstores.iga.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
MAPLE DIJON GRILLED CHICKEN - SIMPLY STACIE
From simplystacie.net
MAPLE BBQ GRILLED CHICKEN BREASTS - GRILL MATES
From mccormick.com
10 BEST MAPLE BACON CHICKEN RECIPES | YUMMLY
From yummly.com
MAPLE BBQ CHICKEN WINGS | ALBERTA CHICKEN PRODUCERS RECIPES …
From chicken.ab.ca
BOURBON MAPLE-CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ARKADIA FOODSTORE - SWEET MAPLE BARBECUE CHICKEN KEBABS
From arkadiafoodstore.com
GRILLED CRISPY MAPLE PECAN BBQ CHICKEN THIGHS - BONAPPETEACH
From bonappeteach.com
SWEET MAPLE BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
MAPLE-GLAZED CHICKEN | CHICKEN.CA
From chicken.ca
CHICKEN WITH MAPLE SYRUP RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CROCKPOT MAPLE BARBECUE CHICKEN RECIPE! {JUST 3 INGREDIENTS}
From thefrugalgirls.com
BBQ CHICKEN WITH MAPLE BOURBON BBQ SAUCE - RADICAL STRENGTH
From radicalstrength.ca
MAPLE-BALSAMIC BARBECUE CHICKEN - SHARISSE DALBY
From sharissedalby.com
MAPLE BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
MAPLE BARBECUE BAKED CHICKEN RECIPE — MY SPICE SAGE
From myspicesage.com
MAPLE BUTTERMILK GRILLED CHICKEN | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love