Barbecue Chicken Foil Packets Food

BARBECUE CHICKEN FOIL PACKETS

Barbecue Chicken Foil Packets image

Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!

Provided by Holly Nilsson

Time 45m

Number Of Ingredients 10

Ingredients

1 ½ pounds baby potatoes (thinly sliced)
2 teaspoons olive oil
1 tablespoon seasoning salt
¼ teaspoon pepper
4 boneless chicken breasts (skinless)
¼ cup bacon bits
⅔ cup cheddar cheese (shredded)
1 cup barbecue sauce (divided)
green onions or chives
4 tablespoons sour cream (optional)

Steps:

Preheat grill to medium high heat.
Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
Garnish with sour cream and chives.

Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

BARBECUE FOIL PACKET CHICKEN

Barbecue Foil Packet Chicken image

Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn
1/2 cup chopped green peppers

Steps:

Heat grill to medium-high heat.
Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
Fold to make 4 packets.
Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

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