Barbecue Chicken Bubble Up Bake Food
BUBBLE UP BBQ CHICKEN AND BEANS BAKE
This recipe turns the flavors of a backyard barbecue into a casserole with chicken, bacon, cheese, beans, barbecue sauce, and fluffy biscuits!
Provided by Emily Bites
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
- Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
BARBECUE CHICKEN BUBBLE-UP BAKE
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
Provided by Holly Lofthouse
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
- Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
Nutrition Facts : Calories 580, Carbohydrate 70 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 34 g, TransFat 0 g
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