Homemade Strawberry Wine Food
HOMEMADE STRAWBERRY WINE
Make strawberry wine at home with only four ingredients. All you need is a crock, some bottles, and a year of time to ferment.
Provided by Peggy Trowbridge Filippone
Categories Beverage
Time P1YT20m
Yield 40
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Wash and hull strawberries, removing any stem or bits of leaf.
- In a large earthenware crock, mash strawberries.
- Cover mashed berries with boiling water.
- Add lemon juice and quickly stir for about 2 minutes.
- If you want to add wine yeast, mix into strawberry mash once it has cooled to 85 F.
- Cover the crock with a clean linen cloth. Let crock rest in a cool, dark place.
- Give it a stir each day for one week.
- After one week, strain mixture through a double layer of cheesecloth into a large, clean bowl, discarding strawberry pulp.
- Combine strawberry liquid with sugar, stirring to dissolve sugar.
- Pour liquid into a clean crock and let stand another week, stirring daily.
- After the second week, pour strawberry liquid into 1-gallon glass wine bottles and cork loosely. If you have fermentation locks, you can use those instead of a loose cork.
- Let bottles rest in a cool, dark place for three months.
- When wine is clear and no longer fermenting (bubbling), pour it into individual bottles. Cork bottles and let them age for at least one year before drinking this delicious strawberry wine.
Nutrition Facts : Calories 246 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 61 g, Fat 0 g, ServingSize 2 1/2 gallons (40 servings), UnsaturatedFat 0 g
EASY HOMEMADE WINE
Make and share this Easy homemade wine recipe from Food.com.
Provided by Kimke
Categories Beverages
Time P21DT15m
Yield 15 bottles
Number Of Ingredients 4
Steps:
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7
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