Barbara Mandrells Pig Picking Cake Food
PIG PICKIN' CAKE
The perfect finale to a barbecue feast, this light and fresh Pig Pickin' Cake will be a new summer staple. Layers of yellow cake are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and pecans to form a cake that's as unique as its name. While nobody is quite sure where this cake earned its name, the Pig Pickin' Cake pays homage to the traditional Southern Pig Pickin', a hog roast that's essentially an early version of the barbecue. This light, fruity cake undoubtedly pairs well with a heavy, meaty meal. This cake uses ingredients you probably already have in your pantry, from boxed cake mix to canned pineapple, to create a dessert that's utterly unique. It's easy to make and an impressive offering to bring to a summer celebration. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake's thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts and potluck parties this season.
Provided by Southern Living Test Kitchen
Categories Layer Cakes
Time 4h45m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
- Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
- Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by kyky9353
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
BARBARA MANDRELL'S PIG-PICKING CAKE
Steps:
- Mix together in 13"x9" greased pan. Bake at 350 for approximately 40 minutes. Let cool completely.
- Frosting:
- Mix pudding and pineapple with a spoon. Fold in Cool Whip. Frost cake and keep refrigerated
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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