Bar Cheese Spread Food

HOMEMADE PUB CHEESE SPREAD

Steps:

• Combine all ingredients in a food processor and secure the lid.
• Pulse the ingredients until mixed, then blend on high until smooth.
• Spread will keep in the fridge, tightly covered, for up to 1 week.

HOMEMADE PUB CHEESE

Steps:

• To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
• Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
• Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
• Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

SCHULER'S HERITAGE CHEESE SPREAD

Steps:

• In food processor with steel blade, grind cheddar cheese with garbanzo beans.
• Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
• Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.
• Chill 'til serving time.
• 12 generous servings, according to the article.
• Great to serve with Schuler's Bar Schips if you can find them in the store.

COPYCAT WIN SCHULERS BAR CHEESE

Steps:

• Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

GERMAN BEER CHEESE SPREAD

Steps:

• Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.