CINNAMON SWIRL APPLE BREAD
This lovely apple bread has generous cinnamon swirl and crisp sugared top.
Categories Breakfast & Brunch
Time 1h25m
Yield One 8.5 x 4.5 inch loaf (8 - 12 slices)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray an 8.5 x 4.5-inch loaf pan lightly with nonstick cooking spray. Line the long side of the pan with a parchment paper "sling" and spray lightly with nonstick cooking spray again.
- In a small bowl, mix the brown sugar and cinnamon until evenly combined. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes.
- With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
- Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined.
- Add the apples to the batter and fold with a rubber spatula until evenly incorporated.
- Spoon about ⅔ of the batter into the prepared pan. Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it!).
- Bake for about 50 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes, then use the parchment sling to lift the bread out of the pan and onto the rack. Let cool completely before slicing, a few hours or overnight. Store loosely covered with aluminum foil on the countertop for up to 4 days.
Nutrition Facts : ServingSize 1 slice, Calories 205, Fat 9 g, Carbohydrate 28 g, Protein 3 g, SaturatedFat 5 g, Sugar 16 g, Fiber 1 g, Sodium 160 mg, Cholesterol 52 mg
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
KIDS CAN BAKE: APPLE BREAD
For this bread that's chock-full of apples, don't stray too far from the McIntosh variety they soften just enough without completely disappearing. For little kids: Let them help mix up the apples. For big kids: Teach them how to peel an apple and sift dry ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Work the apples, sugar and lemon zest together in a large bowl with your hands until the sugar feels like wet sand. Let the mixture sit, tossing occasionally, for 30 minutes (the sugar will have started to melt but will still be gritty).
- Meanwhile, preheat the oven to 350 degrees F. Generously coat a 10-by-5-by-3-inch loaf pan with cooking spray. Sift the flour, baking soda, cinnamon, nutmeg and salt together onto a large piece of parchment. Whisk together the oil, eggs and vanilla in a medium bowl.
- Once the apples are ready, add the flour mixture to them, and fold until combined. Pour in the oil mixture, and fold until just combined (it's OK if there are a few lumps). Pour the batter into the prepared loaf pan. Tap the pan on the counter a few times to settle and even out the batter.
- Bake the bread until the top is golden brown and bounces back when pressed (if you insert a toothpick into the center, it's OK if there are a few crumbs), 55 to 60 minutes. Let cool in the pan on a cooling rack until cool enough to handle. Invert the bread out of the pan, and serve warm or at room temperature.
BAPPLE BREAD RECIPE - (5/5)
Provided by Renna
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Coat a 9- x 5-inch loaf pan with cooking spray. 2. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly. 3. Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.
AWESOME APPLE BREAD
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 3h10m
Yield 2-3 loaves
Number Of Ingredients 10
Steps:
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.
Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3
More about "bapple bread recipe 55 food"
BAPPLE BREAD - YOUTUBE
From youtube.com
Author Mr. Food Test KitchenViews 1.8K
BROWN BUTTER AND SAGE PULL-APART BREAD RECIPE - FOOD …
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
MAPLE BUTTER PULL-APART BREAD | SEASONS AND SUPPERS
From seasonsandsuppers.ca
PINEAPPLE QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
BAPPLE BREAD | RECIPE | RECIPES, BREAD RECIPES HOMEMADE, BREAD …
From pinterest.com
BAPPLE BREAD | RECIPE | SWEET BREAD ROLLS, DELICIOUS BREAD, FOOD
From pinterest.co.uk
BAPPLE BREAD | RECIPE | SWEET BREAD ROLLS, DELICIOUS BREAD, FOOD
From pinterest.com
MR. FOOD - BAPPLE BREAD - YOUTUBE
EASY HOMEMADE APPLE BREAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
APPLE BREAD | THE RECIPE CRITIC
From therecipecritic.com
BAPPLE BREAD | RECIPE | RECIPES, BREAD RECIPES HOMEMADE
From pinterest.com
BAPPLE BREAD - RECIPE CIRCUS
From recipecircus.com
URBAN DICTIONARY: BAPPLES
From urbandictionary.com
BAPPLE BREAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BAPPLE NAME MEANING & BAPPLE FAMILY HISTORY AT ANCESTRY.COM®
From ancestry.com
BAPPLE BREAD RECIPE 55
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love