Banquet Burgers Food

THE GREAT CANADIAN BANQUET BURGER

The Great Canadian Banquet Burger image

Bet you didn't know that the banquet burger began life in Toronto, Canada! Invented by restaurant owner Francis Deck and originally dubbed the Forest Hill burger (after an upscale area of Toronto), it was created to boost flagging sales back in the 1940s. If you want to make this a truly Canadian burger, use back bacon in place of regular bacon.

Provided by Kathleen Sloan-McIntosh

Number Of Ingredients 15

Ingredients

2 lbs (1 kg) medium ground beef
1½ (7 mL) tsp salt
1 tsp (5 mL) freshly ground black pepper
2 tbsp (25 mL) Worcestershire sauce
1 medium onion, grated
6 thin slices Cheddar cheese
12 slices cooked bacon
6 hamburger buns or kaiser rolls
6 lettuce leaves
6 thick slices tomato
Onion
Ketchup
Mustard
Mayonnaise
Dill pickles

Steps:

Preheat lightly greased grill to high
In a large bowl, combine beef with salt, pepper, Worcestershire sauce and onion. Mix together until well blended. Shape into 6 equal-sized patties, about 1 inch (2.5 cm) thick.
Place patties on grill. Cook, turning once, 5 minutes per side for medium or until exterior of burger is nicely browned. Add cheese during last minute of cooking time.
Split buns and toast on grill. Assemble burgers by placing 1 patty on bottom of bun followed by 2 strips bacon (or 1 piece cooked Canadian back bacon). Place a lettuce leaf and tomato slice on other side of bun. Serve with garnish at table.

BANQUET BURGERS

Banquet Burgers image

From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.

Provided by evelynathens

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
12 teaspoons pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

Steps:

In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.

Nutrition Facts : Calories 427.8, Fat 25.9, SaturatedFat 12.2, Cholesterol 164.8, Sodium 836.7, Carbohydrate 11.8, Fiber 2.4, Sugar 1.6, Protein 36.1

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