Bangus With Spicy Suka And Garlic Rice Food
BANGUS ALA POBRE
Bangus a la Pobre is easy to make yet so flavorful. Cooked until crispy and topped with a calamansi-soy sauce mixture, onions, and fried garlic, it's a tasty, budget-friendly dish that pairs well with steamed rice.
Provided by Lalaine Manalo
Categories Main Entree
Time 30m
Number Of Ingredients 12
Steps:
- In a pan over medium heat, heat about 1/2 cup oil. Add garlic and cook, stirring regularly, until golden brown and crisp. Using a slotted spoon, remove from pan and drain on paper towels. Reserve oil.
- Season fish with salt and pepper to taste. Lightly dredge in flour to fully coat.
- Add to the pan (with garlic oil) in a single layer and cook, turning as needed until nicely golden crisp, and cooked through. Remove from pan and keep warm.
- In a small bowl, combine lemon juice, soy sauce, oyster sauce, brown sugar, and water. Stir until blended and set aside.
- In a pan over medium heat, heat about 1 tablespoon butter.
- Add the sauce mixture and bring to a simmer. Continue to cook until slightly reduced.
- Arrange fried bangus on a heated sizzling plate. Drizzle with the sauce and garnish with onion rings and toasted garlic. Serve hot.
Nutrition Facts : Calories 265 kcal, Carbohydrate 20 g, Protein 21 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1006 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
GRILLED PINEAPPLE-AND-COLA SHORT RIBS
This recipe is a combination of my love for (and copious consumption of) Korean food, and also a celebration of my grandmother Lola's favorite Filipino barbecue dish from family cookouts. The first time I learned that a soda would be used for in a marinade it blew my mind. The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat. Topping the ribs with a fresh, spicy cucumber-and-cabbage salad that gets inspiration from kimchi helps cut through any excess sweetness or fattiness from the ribs, and I keep it real with some jasmine rice.
Provided by Jordan Andino
Categories main-dish
Time 1h30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Combine the cola, pineapple juice, lemon juice, soy sauce, brown sugar, sriracha and garlic in a medium bowl and whisk until smooth. Add the short ribs and be sure to completely submerge them in the marinade. Refrigerate for at least 1 hour or, better yet, overnight.
- Preheat the oven to 450 degrees F and place a grill pan over high heat. Line a sheet pan with foil and grease foil with 1/4 cup of the oil. Pour the remaining 1/4 cup of vegetable oil onto the grill pan.
- Remove the ribs from the marinade and season lightly with salt and pepper. Grill the rib pieces until they have nice grill marks, about 1 minute per side. Place on the prepared sheet pan and place in the oven for 8 minutes.
- For the quick kimchi salad: Combine the cucumbers, cabbage, vinegar, sriracha, fish sauce, pepper flakes and sugar in a small bowl and mix vigorously. Refrigerate, uncovered, until serving.
- Serve the ribs with the salad and rice. Enjoy!
More about "bangus with spicy suka and garlic rice food"
TOP 15 RECIPES FOR BANGUS | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 1Published Nov 23, 2019Estimated Reading Time 7 mins
- Special Daing na Bangus. Daing in the Philippines is a form of preparing ingredients, especially seafood. This can be done in the form of drying the fish out in the sun after it’s gutted, split in half and liberally salted.
- Bangus Belly with Fried Rice. The belly part of bangus is probably the favorite part of every Filipino. The fish’s belly provides this softer meat that just melts into your mouth even when it’s fried.
- Adobong Bangus Recipe. Combining the unofficial national dish of the Philippines with its unofficial national fish will be like uniting two national icons.
- Tinapang Bangus. Tinapa is a popular way of preparing fish in the Philippines. Tinapang isda is the most popular term but there is a distinction between which species of fish are undergoing this process of preparation.
- Sinigang na Bangus with Puso ng Saging. Bangus isn’t the most common fish to cook into a sinigang due to its reputation of being quite bony. But due to the rise of the popularity of boneless bangus products that people can practically get anywhere, sinigang na bangus is slowly becoming the choice of fish sinigang for Filipinos.
- Rellenong Bangus. Rellenong bangus literally translates to stuffed milkfish in English and that perfectly describes this recipe. In Filipino recipes, anything can be stuffed or irelleno with a rich mixture of ingredients serving as its filling.
- Cardillong Bangus. This recipe creates layers of flavors added to the already delicious but subtle flavor the bangus provides to the dish. Make sure to debone the fish first because this recipe requires a whole fish.
- Bulanglang na Bangus. Bulanglang is a healthy vegetable dish originated in the province of Batangas and it’s fairly easy to prepare. All you’ll need in this recipe is one whole broiled bangus and a selection of healthy vegetables.
- Bangus Belly Ala Pobre. This one is a fairly simple dish to prepare using simple ingredients and boneless bangus belly. Bangus Belly Ala Pobre is a boneless bangus belly prepared bistek style.
- Bangus Nilagpang. Nilagpang is a traditional style of cooking that originated from the province of Iloilo in Western Visayas, specifically in the municipality of Leon.
DAING NA BANGUS - KAWALING PINOY
Web Sep 6, 2015 4 baby bangus, butterflied, gutted and deboned 1 cup vinegar 5 cloves garlic, peeled and crushed 1 teaspoon peppercorns, cracked 1 …
From kawalingpinoy.com
Ratings 3Calories 225 per servingCategory Main Entree
From kawalingpinoy.com
Ratings 3Calories 225 per servingCategory Main Entree
- In a wide, deep dish (large enough to fit the fish), combine vinegar, garlic, peppercorns, and salt. Whisk together until salt is dissolved.
- Add fish, making sure they are fully submerged in the solution. Marinate in the refrigerator for at least 4 hours or overnight for best results.
FRIED BANGUS RECIPE (FRIED MILKFISH)
Web Sep 2, 2018 Marinate for 8 to 12 hours. Heat the cooking oil in a pan. Fry both sides of the bangus in medium heat until the color turns medium brown (note: it should take around 5 minutes per side). Note: the oil has a …
From panlasangpinoy.com
From panlasangpinoy.com
THE SECRET TO FERMENTED DAING NA BANGUS: A DELICIOUS …
Web Apr 12, 2021 In a large flat dish combine the vinegar, garlic, and peppercorns. Add the Bangus, flesh side down and spoon some of the vinegar over the top. Place in the fridge, marinate at least 4 hours, but …
From bitemybun.com
From bitemybun.com
DAING NA BANGUS RECIPE - PANLASANG PINOY
Web Sep 2, 2018 1 head garlic crushed 1/4 teaspoon cayenne pepper powder optional 1/2 teaspoon coarse sea salt 1/2 cup cooking oil Instructions Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a …
From panlasangpinoy.com
From panlasangpinoy.com
TOCHONG BANGUS RECIPE - PANLASANG PINOY
Web Jan 17, 2022 A popular breakfast for many, this consists of daing na bangus, umami garlic rice, and a tasty egg. Daing na bangus has you marinating your fish in a combination of vinegar, peppercorn, garlic and …
From panlasangpinoy.com
From panlasangpinoy.com
FRIED DAING NA BANGUS WITH GARLIC FRIED RICE, FRIED EGG, …
Web Sep 2, 2018 It is always best to use cold leftover rice to cook this frid rice version. I prepare the rice beforehand by placing it inside the refrigerator. Once the time comes to make the garlic fried rice, the rice is less sticky …
From panlasangpinoy.com
From panlasangpinoy.com
SPANISH-STYLE SARDINES BANGUS IN OIL - KAWALING PINOY
Web Oct 15, 2020 2 large bangus, cleaned, gutted, and cut into serving portions but leaving scales intact 1/4 cup bay leaves 1 large carrot, peeled and cut into florets 1 head garlic, peeled and crushed 1/4 cup green …
From kawalingpinoy.com
From kawalingpinoy.com
PINAPUTOK NA BANGUS - YUMMY KITCHEN
Web Nov 8, 2021 Add the rolled banana leaf with bangus. Do this one fish at a time. Cover the pan and let it cook for 10 minutes using medium heat. Flip the banana leaf to cook the …
From yummykitchentv.com
Servings 6Category Fish Recipes
From yummykitchentv.com
Servings 6Category Fish Recipes
ALL THE WAYS YOU CAN COOK BANGUS FOR BREAKFAST AND BEYOND
Web Jun 10, 2020 1 Daing na Bangus Recipe. This classic breakfast food is marinated in a vinegar-based marinade that's tangy, garlicky, and simply delicious. It's best fried so the …
From yummy.ph
From yummy.ph
INSTANT POT SPANISH-STYLE BANGUS • BYTES AND YUM
Web Mar 2, 2022 Instructions. In a bowl, make the brining solution. Combine 4 cups of water and 2 tbsps rock salt. Stir until dissolved. Add bangus slices and soak for 30 minutes. …
From bytesandyum.com
From bytesandyum.com
ASIAN TASTY FISH BANGUS WITH KANGKONG AND GARLIC FRIED RICE
Web Asian Tasty Fish Bangus with Kangkong and Garlic Fried Rice 1,688 views Premiered Oct 16, 2021 165 Dislike Share Save Samuel's Kitchen 1.47K subscribers Bangus is the …
From youtube.com
From youtube.com
7 BONELESS BANGUS TOPPINGS UNDER ₱150 | KNORR
Web First, drain kimchi (don’t discard the juice!), then chop it into smaller pieces. Next, whisk together gochujang, mayonnaise, honey, and salt in a bowl. Stir in the reserved kimchi …
From knorr.com
From knorr.com
BANG BANG SPECIAL CRISPY BANGUS MENU DELIVERY | ORDER FOOD …
Web Spicy Pares Boneless Bangus Jr Crispy boneless bangus made with bang bang's signature breading topped with a special pares sauce, chili garlic, toasted garlic & …
From foodpanda.ph
From foodpanda.ph
SIZZLING BANGUS SISIG & GARLIC ALIGUE FRIED RICE - SEAFOOD CITY ...
Web Ingredients: Bangus Sisig 1 unseasoned boneless bangus salt and pepper 1 cup Japanese mayonnaise 1/2 cup PAMANA vinegar 1/4 cup PAMANA calamansi seasoning 1/2 lemon …
From seafoodcity.com
From seafoodcity.com
DEBONING BANGUS (MILKFISH) - MARKET MANILA
Web Nov 24, 2009 24 Nov 2009 Deboning Bangus (Milkfish) They say that if you do something for 10,000 or more hours, you can truly become an expert in that endeavor. I suspect de …
From marketmanila.com
From marketmanila.com
DINAING NA BANGUS SA SUKA RECIPE BY SHALINA - COOKEATSHARE
Web Nov 19, 2014 Put the marinated fish in the refrigerator overnight. To cook the bangus, prepare a deep frying pan with cooking oil over medium heat. Slide the bangus skin side …
From cookeatshare.com
From cookeatshare.com
PAKSIW NA BANGUS - YUMMY KITCHEN
Web Dec 16, 2021 A simple spicy healthy way to enjoy milkfish Ingredients ¾ kilo milkfish 1 teaspoon salt 1 teaspoon black pepper 1 medium-sized onion (sliced) 3 cloves garlic …
From yummykitchentv.com
From yummykitchentv.com
CRISPY GARLIC BANGUS AND CREAM OF PUMPKIN SOUP
Web Sep 22, 2021 Take your bangus belly and place it inside, shaking until you’ve coated the fish entirely. Fry the meat side of your fish in the hot garlic oil for about 5 minutes, then …
From panlasangpinoy.com
From panlasangpinoy.com
CRISPY AND SPICY BANGUS SISIG (FISH SISIG) - KAWALING PINOY
Web Mar 17, 2017 Instructions. Rinse milkfish to remove innards and drain well. Pat dry and season with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep …
From kawalingpinoy.com
From kawalingpinoy.com
BANG BANG SPECIAL CRISPY BANGUS - UN SQUARE DELIVERY IN MANILA
Web Topped with a special spicy pares sauce, toasted garlic & spring onions ₱ 220 ₱ 275. Bangus Belly. Premium Bangus Belly. ... 1/4 Bangus spicy pares, egg, rice & atsara ₱ …
From foodpanda.ph
From foodpanda.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love