BANG BANG SHRIMP
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
- Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
BANG BANG SHRIMP
Make and share this Bang Bang Shrimp recipe from Food.com.
Provided by haley101
Categories Japanese
Time 45m
Yield 5-7 shrimp, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Make sauce two to three hours before shrimp so all of the flavors can blend.
- Mix mayonnaise with Thai Sweet Chili Sauce.
- Add hot sauce to taste.
- Dredge the shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put in a bowl and coat with the sauce.
- Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
Nutrition Facts : Calories 426.3, Fat 22, SaturatedFat 3.2, Cholesterol 301, Sodium 2169.8, Carbohydrate 23, Fiber 2, Sugar 7.4, Protein 32.3
BANG BANG SHRIMP SANDWICH WITH SLAW
Make and share this Bang Bang Shrimp Sandwich With Slaw recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 14
Steps:
- Equipment:.
- Heavy pot for frying or table top fryer.
- In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
- In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
- Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
- Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.
BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
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