MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
BANANAS ABOUT HOMEMADE YOGURT!
To be totally honest, I didn't think this recipe was going to turn out. I had never added fruit to the ingredients before adding them to my yogurt maker. When I tasted the yogurt, it was really thick, creamy and delicious! And what kid doesn't love bananas? This is a great way to get more fruit into your kid!!
Provided by PaulaM11
Categories 100+ Everyday Cooking Recipes
Time 12h15m
Yield 4
Number Of Ingredients 4
Steps:
- Pour the milk into a pan, and heat over medium heat until small bubbles form around the edge of the pan and milk is just below the boiling point. Do not let the milk boil. Remove from heat and cool. Skim off any skin that forms on the milk.
- Pour the cooled milk into a yogurt maker, and stir in the yogurt, vanilla, and bananas. Cook according to manufacturer's directions, or at least 4 hours . If desired, strain yogurt through a fine sieve or coffee filter to remove the whey, and return to the yogurt maker. Refrigerate the yogurt overnight or another 8 hours to thicken further.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.5 g, Cholesterol 21.4 mg, Fat 5.4 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 121.9 mg, Sugar 17.3 g
BANANA SMOOTHIE WITH YOGURT
Healthy Banana Smoothie with Yogurt Kefir. Make this fun and easy drinkable yogurt smoothies for kids healthy homemade recipe. Easy recipe using real food ingredients. Banana Vanilla Yogurt Smoothie. Use ripe bananas to make it even sweeter.
Provided by Courtney
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients into your blender and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
HOMEMADE BANANA AND YOGURT HAIR CONDITIONER
Make and share this Homemade Banana and Yogurt Hair Conditioner recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Bath/Beauty
Time 15m
Yield 1 treatment
Number Of Ingredients 2
Steps:
- Prepare a paste of the chopped banana and yogurt in a blender.
- Spread this on the damaged hair.
- Leave it on for 1 hour.
- Shampoo it off.
- This can be done with or without oiling your hair first.
- In case you want to use this when you have oil on your hair, allow the oil to remain on your hair for 1 hour and then apply this creamy paste for best results.
Nutrition Facts : Calories 123, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 14.7, Carbohydrate 28.3, Fiber 3.1, Sugar 15.8, Protein 2.3
JANETTE'S BANANA YOGURT POPS
Provided by Food Network
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
- Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.
Nutrition Facts : Calories 87 calorie, Fat 1.5 grams, Fiber 2 grams
BANANA YOGURT ICE CREAM
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
Provided by tinaki99
Categories Frozen Desserts
Time 15m
Yield 1 tub of ice cream
Number Of Ingredients 6
Steps:
- In blender or food processor, process the first four ingredients until bananas are pureed.
- Stir in milk and yogurt.
- Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7
BANANA YOGURT POTS
Ideal as a pudding, or make it for breakfast
Provided by Good Food team
Categories Breakfast, Dessert, Snack, Supper, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
Nutrition Facts : Calories 230 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
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- Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).
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- Mix the yogurt and half of the pineapple in a 2 quart bowl. Stir in the coconut and coriander. Gently fold in about 1/4 of the bananas and papaya.
- Ideally, refrigerate the yogurt for 2-4 hours before serving to allow the flavors to meld together. Don't worry about this though. It will taste delicious right away.
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- Line a baking sheet with wax paper. Peel and slice bananas into 1/4-inch-thick rounds. Spread the rounds on the baking sheet, cover with more wax paper and freeze until solid, 1 1/2 to 2 hours.
- Combine the frozen bananas, sugar and cinnamon in a food processor and pulse until coarsely chopped. Combine yogurt (or buttermilk) and lemon juice; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. (The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.)
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Cuisine AmericanTotal Time 5 minsCategory BreakfastCalories 112 per serving
- Place the banana, yogurt, and lemon or orange juice into a blender. Add any optional add-ins. Blend smooth.
- Serve or portion into storage containers and store in the fridge for up to 3 days. You can also freeze in an ice cube tray and thaw 2-4 for a portion at a time in a bowl in the fridge. Stir after the mixture is thawed as it will separate a bit.
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- Preheat the oven to 350ºF. Rub a little butter on the inside of a loaf pan to coat the bottom and sides.
- Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk these ingredients until they're well combined.
- In a separate bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg until well combined.
- Pour the dry ingredients into the bowl of wet ingredients and stir together just until there is no dry flour left on the bottom of the bowl (a few lumps are okay, just be careful not to over stir). Gently fold in the chopped walnuts.
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