Banana Syrup Food

FRENCH TOAST WITH BROWN SUGAR BANANA SYRUP

Steps:

• Nonstick cooking spray
• For Syrup:
• In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes. Remove syrup from heat, cover and keep warm. Serve over French toast.
• Cook's Note: Also makes a great topping for ice cream.
• For French toast:
• Preheat oven to 400 degrees F.
• Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe. Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes. Remove and lower oven temperature to 250 degrees F.
• In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
• Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides. Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side. Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
• Serve hot with Brown Sugar Banana Syrup.

MAPLE SYRUP AND BANANA SAUCE

Steps:

• Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

BANANA SYRUP

Steps:

• 1. Melt your butter on high in a small pot or pan. Meanwhile, slice your bananas into circle cuts and throw them into the melted butter. Let simmer for a teeny second! Squeeze in your maple syrup, and don't forget: eyeball everything according to how much you want served!
• 2. When heated through, pour on top of pancakes, or waffles and enjoy!

BANANA SYRUP CAKE

Steps:

• Preheat oven to 180 degrees Celsius.
• Melt together butter and brown sugar over low heat, cook for a few minutes, stirring occasionally.
• Pour into greased cake tin and swirl around to cover bottom.
• Slice firm bananas into rings and place into bottom of cake tin in one layer.
• Sift together flour, cinnamon and nutmeg put aside.
• Mash very ripe banana and stir in sour cream, put aside.
• Cream together butter and caster sugar, add vanilla, add eggs, one at a time, mixing well between each.
• Mix in sifted flour and add banana/sour cream mixture stir till just combined.
• Pour batter carefully into tin over caramel and bananas, spread carefully, to avoid disturbing bananas.
• Bake for approximately 45 minutes, or until cake springs back when lightly touched.
• Remove from oven and stand for a couple of minutes before inverting onto serving plate.
• Wait about 30 seconds before removing tin.
• Drizzle top of cake with golden syrup, and serve warm with whipped cream.

BANANA WALNUT SYRUP

Steps:

• In small saucepan over medium heat, melt butter.
• Saute walnuts in butter until they just begin to brown.
• Add bananas; stir to coat with butter mixture.
• Stir in syrup, reduce heat to low.
• Serve warm.

BANANA PANCAKES WITH CARAMEL-BANANA SYRUP

Steps:

• Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
• Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
• Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
• Serve pancakes with caramel-banana syrup.