Banana Split Ice Cream Pie Recipe 435 Food

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Banana Split Ice Cream Pie image

Sweet graham cracker crust filled with bananas, strawberry, chocolate, and vanilla ice cream flavors, then topped with whipped cream, chocolate, and fruit.

Provided by Lyuba Brooke

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

Graham cracker pie crust
3 medium bananas
About 4 scoops vanilla ice cream
About 4 scoops strawberry ice cream
About 4 scoops chocolate ice cream
8 oz whipped topping
1/2 cup chopped strawberries
Hot fudge topping
Additional optional toppings: nuts and cherries


  • Slice 2 bananas and line the bottom of the crust with banana slices.
  • Scoop out strawberry, vanilla, and chocolate ice cream into the pie crust, alternating them. Use spoonfuls of ice cream to fill the spots between the scoops.
  • Cover with saran wrap. Quickly and gently press down to even out the ice cream and place it back in the freezer for at least an hour.
  • Dice banana and strawberries and set aside.
  • Fill a piping bag fitted with a 1M frosting tip with whipped topping.
  • Quickly frost frozen pie with whipped topping all over the top.
  • Spread diced banana and strawberries over the frosting and drizzle generously with hot fudge topping. (If you're planning on keeping it in the freezer until ready to serve, you can frost it but don't add fruit and hot fudge topping until right before servings.)
  • You can serve immediately of place back into the freezer, covered gently with saran wrap.


Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving


  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams


Banana Split Ice Cream Pie image

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Provided by Star Pooley

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries


  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g


Banana Split Ice Cream Pie Recipe - (4.3/5) image

Provided by laceloulou

Number Of Ingredients 8

1 purchased reduced-fat graham cracker crumb pie shell
1 egg white, lightly beaten
1 1/2 cups low-fat or light chocolate ice cream
1 1/2 cups low fat or light vanilla ice cream
1 large banana, sliced
1 cup sliced fresh strawberries
2 tablespoons reduced-calorie chocolate -flavor syrup
2/3 cup frozen light whipped dessert topping, thawed (optional)


  • preheat oven to 375 F brush pie shell with egg white. bake for 5 minutes cool on a wire rack in a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. spread chocolate ice cream in bottom pf pie shell. in another chilled small bowl stir vanilla ice cream just until softened. spread vanilla ice cream evenly over chocolate ice cream. cover and freeze for at least 4 hours or until firm. to serve, arrange banana and strawberry slices on top of ice cream layers. drizzle with chocolate syrup. if desired, top each serving with whipped topping.


Grilled Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 12

12 medium waffle cones (from one 5-ounce box)
12 tablespoons salted butter, melted
3 bananas (ideally slightly underripe)
2 teaspoons brown sugar
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 1/2 quarts Neapolitan ice cream
3/4 cup jarred hot fudge sauce
7 maraschino cherries
6 jarred walnuts in syrup, for garnish
1 tablespoon rainbow sprinkles, for garnish


  • Heat a grill or grill pan to high heat. Place a metal baking sheet in the freezer to chill.
  • Put the waffle cones in a large resealable bag or food processor. Crush the cones until ground to the texture of coarse sand. Put the crushed cones in a large bowl, add 10 tablespoons of the melted butter and mix until well combined. Transfer the mixture to a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 30 minutes.
  • Slice the unpeeled bananas in half lengthwise (keep the peels on). Brush the cut sides with the remaining 2 tablespoons melted butter. Sprinkle each with brown sugar, then grill until grill-marked, 3 to 5 minutes. Let cool to room temperature, then peel and slice into 1/2-inch-thick slices.
  • Beat the heavy cream with the confectioners' sugar and vanilla in a chilled large metal bowl until it holds medium-stiff peaks. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
  • Using a small ice cream scoop (about the size of a golf ball), scoop out 4 scoops of each flavor from the Neapolitan ice cream and place on the chilled baking sheet. Return to the freezer. Let the remaining ice cream soften up a little, 5 to 10 minutes at room temperature.
  • Using a microwave or a bowl of hot water, slightly warm 1/2 cup of fudge sauce until pourable. Remove the crust from the freezer and spread the fudge on the bottom of the crust, using a spoon or an offset spatula to evenly distribute. Arrange the banana slices in a single layer on top of the fudge layer, pressing gently to adhere the bananas to the fudge. Scoop out the softened ice cream (all 3 flavors) on top of the bananas and, using a large spoon or an offset spatula, spread to cover the bananas, being sure to make the top as smooth as possible.
  • Place the small scoops of ice cream around the outside of the pie, alternating flavors, to create a border. Pipe the center of the pie with stars of whipped cream in a concentric circle, with one large star in the middle. Place in the freezer until the ice cream firms up, at least 4 hours and up to overnight.
  • To serve: Arrange 6 of the cherries on top of the pie, one between every other ice cream scoop. Place the walnuts in between the remaining ice cream scoops. Warm the remaining fudge sauce and drizzle all over the ice cream in concentric circles. Sprinkle the sprinkles around the border of the pie. Place the last remaining cherry in the center. Let sit at room temperature for about 10 minutes before slicing.


Banana Split Ice Cream image

Make and share this Banana Split Ice Cream recipe from

Provided by True Texas

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar
7 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (5 ounce) cans evaporated milk, small can
1/2 cup instant vanilla pudding
1/8 teaspoon salt
1/2 cup cherries in juice, chopped
1/2 cup pineapple, crushed
3 bananas, chopped
1/2 cup pecans, chopped
2 tablespoons vanilla extract


  • Add sugar to eggs gradually, beating until thick.
  • Stir in remaining ingredients, except milk.
  • Pour into ice cream freezer container.
  • Fill with milk.
  • Freeze using manufacturer's instructions.

Nutrition Facts : Calories 721.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 282.9, Sodium 265.3, Carbohydrate 116.4, Fiber 2.6, Sugar 104, Protein 17.3


Banana Split Brownie Pizza image

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 pint (2 cups) favorite flavor ice cream, slightly softened
1 cup sliced fresh strawberries
2 medium bananas, sliced (1 1/2 cups)
1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
1/2 cup chopped pecans
1/4 cup Hershey's® hot fudge topping
Whipped cream, if desired


  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
  • Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g


Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries


  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.


Banana Split Ice Cream Bombe image

Make and share this Banana Split Ice Cream Bombe recipe from

Provided by

Categories     Dessert

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/2 quarts vanilla ice cream, softened
6 ounces semisweet chocolate morsels
1/2 banana, very ripe, mashed (1/4 cup)
1/2 cup heavy cream
1 pint pistachio ice cream, softened
1 pint chocolate ice cream, softened
1 loaf banana bread
1 (7 1/4 ounce) container chocolate, magic shell
1/4 cup shelled pistachios, chopped for garnish


  • For the topping:.
  • 1 container chocolate magic shell.
  • 1/4 cup shelled pistachios, chopped for garnish.
  • For the bombe:.
  • Spread vanilla ice cream in an even layer on bottom and up sides of a 2 1/2-quart heatproof bowl with a 9 1/2 inch diameter rim. Ice cream should form a concave layer that comes up to the rim of the bowl. Freeze until set, about 1 hour ( may need to keep pushing ice cream up sides if ice cream falls as it is trying to re-freeze).
  • Meanwhile, place chocolate and banana in a heat proof bowl. Heat cream in a saucepan until bubbles begin to form around edges. Pour over chocolate and banana, and let stand for 1 minute. Whisk until combined. Refrigerate, stirring occasionally, until thickened and spreadable, about 1 hour.
  • Spread chocolate-banana mixture in a thin even layer over entire surface of vanilla ice cream layer. Freeze until firm, about 30 minutes.
  • Spread pistachio ice cream in a flat, smooth layer over chocolate-banana mixture, but no up sides. Freeze until firm, about 30 minutes.
  • Spread chocolate ice cream in a flat, smooth layer over pistachio ice cream. Freeze until firm, about 30 minutes.
  • Slice banana bread lengthwise into 1-inch slices. Cut pieces to cover top of ice cream bombe (square and triangle shapes work best).
  • Cover with plastic wrap and freeze overnight or up to 3 days.
  • To unmold the bombe, dip bowl in a larger bowl with very hot water or use a small kitchen torch to warm outside of bowl. Continue dipping or torching bowl until bombe releases when inverted onto a serving platter. Remove bowl, wipe drips off platter, and freeze until firm, about 1 hour.
  • Squeeze magic shell on top, slowly, to create a solid center with long drips down the sides.
  • Sprinkle pistachios on top, and freeze until chocolate is set, about 5 minutes.
  • Run a large knife under hot water, and dry well. use it to slice the bombe into wedges, as you would a cake, wiping knife between cuts.

Nutrition Facts : Calories 475.1, Fat 32.6, SaturatedFat 19.4, Cholesterol 60.6, Sodium 106.4, Carbohydrate 46, Fiber 5.9, Sugar 33.6, Protein 8.1


Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems


  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.


Banana Split Pie image

This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie plate, pricked all over, and baked in a 375°F oven for 16 to 18 minutes.

Provided by BeckyF

Categories     Pie

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 14

6 tablespoons sugar
3 tablespoons cornstarch
2 cups milk
2 egg yolks
3 tablespoons unsalted butter
1 1/4 teaspoons vanilla extract
1/2 cup mini chocolate chip
2 -3 bananas
1 (9 inch) pie crusts
1/2 pint strawberry, hulled and sliced lengthwise
1 cup chilled heavy cream
2 tablespoons confectioners' sugar
1/3 cup chopped walnuts
1 maraschino cherry (optional)


  • In a medium saucepan, combine the sugar and cornstarch.
  • Gradually whisk in the milk until blended.
  • Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
  • In a small bowl, whisk the egg yolks.
  • Gradually whisk in 1/2 cup of the hot thickened milk.
  • Whisk the egg yolk mixture into the remaining milk in the saucepan.
  • Boil the custard, whisking, for 1 minute.
  • Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
  • Blend in 1 teaspoon of the vanilla.
  • Set aside, whisking occasionally, until cooled to room temperature.
  • Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
  • Whisk again to smooth out and then stir in the chocolate bits.
  • Peel the bananas and slice fairly thinly crosswise on the diagonal.
  • Line the bottom and sides of the pie shell with the banana slices.
  • Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
  • Whip the cream lightly.
  • Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
  • Beat until stiff.
  • Spread the whipped cream decoratively over the top of the pie.
  • Strawberries are to be arranged decoratively on top of the pie.
  • Sprinkle the chopped walnuts on top and set the cherry in the center.
  • Refrigerate until serving time.

Nutrition Facts : Calories 480.6, Fat 32.6, SaturatedFat 15.5, Cholesterol 108, Sodium 162.7, Carbohydrate 44.3, Fiber 3, Sugar 22.2, Protein 6.3


Diabetic Banana Split Ice Cream Pie image

This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.

Provided by Linda N

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 reduced fat graham cracker crust
1 egg white, lightly beaten
3 cups no-sugar-added ice cream
1 large banana, sliced
1 cup fresh strawberries, sliced
2 tablespoons sugar-free chocolate syrup


  • Preheat oven to 350 degrees.
  • Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  • Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  • To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

Nutrition Facts : Calories 131.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 23.8, Sodium 50.4, Carbohydrate 18, Fiber 1.2, Sugar 14.4, Protein 2.6


Banana Split Cream Pie image

This is an awesome reduced fat, no sugar added pie that no one would be able to tell it was healthy. I've served this many times to family members and they never knew. Each serving is: 1 Starch, 1 Fruit and 1 Fat. I hope you enjoy this Joanna Lund recipe. (Prep time includes chill time)

Provided by Doing it Right

Categories     Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

1 cup banana, diced (1 medium)
2 cups strawberries, sliced
1 (6 ounce) graham cracker pie crusts
1 (1 ounce) sugar-free vanilla pudding mix (cook and serve)
1 (1/3 ounce) sugar-free strawberry gelatin
2 cups diet Mountain Dew soda, divided (or water)
1 (1 ounce) sugar-free instant banana pudding mix
2/3 cup non-fat powdered milk
1 (8 ounce) crushed pineapple in juice, undrained
1/2 cup Cool Whip Free
2 tablespoons pecans, chopped


  • Layer bananas and strawberries in the bottom of pie crust.
  • In a medium saucepan, combine dry cook and serve pudding mix, dry gelatin and 1 1/2 cup diet mountain dew.
  • Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  • Spoon hot mixture evenly over fruit.
  • Refrigerate for 1 hour or until set.
  • In a medium bowl, combine dry instant pudding mix, milk powder and undrained pineapple and remaining 1/2 cup diet mountain dew.
  • Mix well using a wire whisk.
  • Blend in cool whip free.
  • Spread pudding mixture evenly over set filling.
  • Sprinkle pecans evenly over top.
  • Refrigerate for at least 30 minutes.
  • Cut into 8 servings.
  • Refrigerate leftovers.
  • **NOTE: Very important to use the cook and serve type pudding mix where called for.

Nutrition Facts : Calories 227, Fat 8.2, SaturatedFat 1.4, Cholesterol 2, Sodium 346.8, Carbohydrate 35.3, Fiber 2.1, Sugar 21.6, Protein 5.7


Ice Cream Banana Split Pie image

Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 6

13 vanilla creme-filled chocolate sandwich cookies, divided
2 cups chocolate ice cream, softened
1 chocolate cookie crumb crust (6 oz.)
3/4 cup hot fudge ice cream topping, warmed, divided
2 bananas, sliced, divided
2 cups strawberry ice cream, softened


  • Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
  • Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
  • Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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