Banana Split Dessert Pizza Food

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PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA



Pampered Chef Banana Split Brownie Pizza image

Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

1 (19 1/2 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 tablespoons sugar
1/2 cup nuts
strawberry
banana
chocolate syrup

Steps:

  • Preheat oven to 375.
  • Prepare brownie mix according to package directions.
  • Place parchment paper on 15-inch baking stone.
  • Pour brownie mixture on paper and spread into 14-inch circle.
  • Do not bake without parchment paper or batter will run off stone while baking.
  • Bake 15-20 minutes or until set.
  • Cool completely.
  • Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
  • Spread over brownie crust.
  • Slice banana and strawberries.
  • Chop nuts.
  • Arrange fruits and nuts on top of cream cheese mixture.
  • Drizzle with chocolate syrup.
  • Chill.

BANANA SPLIT-FRUIT PIZZA



Banana Split-Fruit Pizza image

Top a fruit pizza with one of our favorite sundaes with this Banana Split-Fruit Pizza recipe! Try this out at your next party or get-together.

Provided by My Food and Family

Categories     Recipes

Time 1h4m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 banana, sliced
1/2 cup coarsely chopped fresh pineapple
1/2 cup maraschino cherries with stems, well drained
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Heat oven to 350°F.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
  • Bake 12 to 14 min. or until golden brown; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 32 g, Protein 3 g

BANANA SPLIT-BROWNIE "PIZZA"



Banana Split-Brownie

What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!

Provided by NicoleMcmom

Categories     Desserts     Specialty Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

cooking spray
1 (18.4 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 large eggs
1 (5 ounce) package instant banana cream pudding mix
3 ounces cream cheese, softened
1 ½ cups cold milk
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 medium banana, thinly sliced
4 large strawberries, thinly sliced
12 cherries maraschino cherries
½ cup chopped peanuts
½ cup drained pineapple tidbits
2 tablespoons chocolate sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
  • Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
  • Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g

BANANA SPLIT DESSERT PIZZA



Banana Split Dessert Pizza image

Tip: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten the same day as assembled.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 1 pizza

Number Of Ingredients 14

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup sour cream
6 tablespoons lemon juice, divided
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, softened, plus
1 tablespoon butter or 1 tablespoon margarine, softened and divided
1/4 cup brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup nuts, chopped
3 medium bananas, sliced and divided
1 (8 ounce) can sliced pineapple, drained and cut in half
10 -12 maraschino cherries, drained and patted dry
additional chopped nuts (to garnish)
1 (1 ounce) semi-sweet chocolate baking square

Steps:

  • Preheat oven to 375°F In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
  • In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
  • On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
  • Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
  • In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

BANANA SPLIT DESSERT



Banana Split Dessert image

OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!

Provided by Kikimony

Categories     Pie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in syrup, well drained
4 medium bananas
1 (9 ounce) carton Cool Whip
1/2 chopped pecans
cherries

Steps:

  • Combine MELTED butter and Graham Crackers.
  • Pat in bottom of 13 x 9 x 2 pan.
  • Beat eggs on high speed 4 minutes (critical of time).
  • Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
  • Spread over crumbs evenly.
  • Chill for 30 minutes in refrigerator.
  • Spread pineapples over cream mixture.
  • Arrange bananas over the pineapples.
  • Cover with Cool Whip.
  • Sprinkle with nuts and then place a few cherries.
  • Cover, refrigerate 6 hours or overnight.

Nutrition Facts : Calories 223.8, Fat 13.5, SaturatedFat 8.7, Cholesterol 40.9, Sodium 127, Carbohydrate 25.5, Fiber 0.9, Sugar 19.9, Protein 1.6

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from a pizza place

Provided by karen axel-knispel

Categories     Other Appetizers

Time 15m

Number Of Ingredients 8

1 pkg brownie mix ( plus ingridents to make brownies)
1 pkg 8 oz-cream cheese, softened
1 can(s) 8 oz- crushed pineapple, drained
2 Tbsp sugar
2 banans- sliced
1 c strawberries- sliced
1/2 c nuts- chopped
chocolate ice cream topping

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Prepare brownie mix according to package directions
  • 3. Cut a circle of parchment paper to fit 15" round backing stone. Pour brownie mixture onto parchment paper; spread 14-inch circle. (Do not bake without parchment paper or batter will run off baking stone while baking.)
  • 4. Bake 15-18 minutes or until brownie is set. Do not over bake
  • 5. Cool completely
  • 6. Mix cream cheese, pineapple and sugar until blended. Spread cream cheese mixture over brownie.
  • 7. Slice bananas and strawberries.
  • 8. Arrange fruit over cream cheese mixture
  • 9. Chop nuts.
  • 10. sprinkle with nuts
  • 11. Drizzle chocolate topping over pizza
  • 12. Refrigerate. Cut into 16 wedges

BANANA SPLIT DESSERT



Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories     Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

  • In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  • In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  • Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  • Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  • Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

This is made with refrigerated brownie dough, baked in a pizza pan. You can find this dough with the refrigerated biscuits and cookie at the supermarket. Then it's topped with bananas, strawberries and pineapple. What a treat! Recipe from Pillsbury.

Provided by Lorraine of AZ

Categories     Dessert

Time 38m

Yield 16 brownies20

Number Of Ingredients 6

1 (16 1/2 ounce) roll chocolate fudge refrigerated brownie bar dough, Pillsbury suggested
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 bananas, sliced
1 cup sliced fresh strawberries
1/4 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F. Line a 12 x 3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
  • Bake 15 to 18 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. spread over cooled brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.

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