BANANA SPLIT TRIFLE
This easy Banana Split Trifle is not only a beautiful dessert but an extra delicious one! It's the perfect recipe to make for a crowd!
Provided by Aubrey
Categories Dessert
Time 2h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Prepare the box mix according to package directions for a 9-inch x 13-inch pan. Bake and cool cake completely, about 1 hour.
- Cut cake into cubes and loosen from pan. Prepare vanilla pudding according to package directions using the milk.
- In the bottom of a large glass serving bowl or a trifle bowl add half of the cake cubes. Top the cake with half of the pudding, and half of the sliced bananas.
- Add the sliced strawberries around the edge of the bowl pressing them to the sides. (This makes the layer look pretty on the outside of the bowl.) Sprinkle the rest of the strawberries over the bananas.
- Add half of the crushed pineapple over the strawberries. Top the fruit with half of the Cool Whip, half of the chocolate syrup, half of the walnuts, and then all of the chopped cherries.
- Repeat the layers - cake, pudding, bananas, pineapple, Cool Whip, chocolate syrup, walnuts, and top it all off with the whole cherries.
- Cover with plastic wrap and refrigerator for 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 590 kcal, Carbohydrate 94 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 76 mg, Sodium 564 mg, Fiber 4 g, Sugar 62 g, ServingSize 1 serving
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
BANANA SPLIT TRIFLE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare the cake and make sure it's completely cooled before assembling the dessert. Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) preferably a clear bowl cause it looks so pretty. Break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve. *Hint: Don't allow the pudding to set completely before assembling because you want it to work it's way in between the cake pieces before it firmly sets.
BANANA SPILT LOW SUGAR TRIFLE
Steps:
- Blend cream cheese with the preserves on med until a consistent color. Next, stir in 8 oz. of Cool Whip and blend on med until mixed well. Spread mixture in the bottom of a trifle dish or a clear, deep bowl.
- On top of the cream cheese mixture, arrange the following layers in order:
- Strawberry slices
- 1/3 tub of Cool Whip
- Pineapple chunks
- 1/3 tub of Cool Whip
- Banana slices
- Remaining 1/3 tub Cool Whip
- Drizzle with syrup, sprinkle with optional nuts, and place cherries randomly over Cool Whip with stems up. Very pretty! Refrigerate until ready to serve up to an hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA SPLIT TRIFLE
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Provided by DDREW02
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
- Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
- Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
- Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g
LOW SUGAR BANANA SPLIT TRIFLE
Steps:
- 1. Make a single layer of vanilla wafer cookies on the bottom of a punch bowl. 2. Slice 4 bananas, making a fairly even layer of the slices over the cookies. 3. Sprinkle about half of the drained pineapple tidbits over the layer of banana slices. 3. Sprinkle about half of the prepared strawberries over the other fruit. 4. Using an electric mixer, prepare 2 packages of the instant sugar-free pudding per package instructions. Spread the pudding over the layered fruit. 5. Drizzle sugar-free chocolate syrup over the pudding layer. 6. Repeat the layering (steps 1 - 5), beginning with a 2nd layer of cookies. 7. Cover with plastic wrap and refrigerate for 4 hours or overnight. 8. When ready to serve, pile the entire tub of whipped topping on, distribute at least half the jar of marashino cherries over that, and then drizzle more sugar-free chocolate syrup over the topping and cherries. 9. As you serve, offer to sprinkle peanuts over individual servings for guests who are not allergic to them (opt)
SUGAR FREE BANANA SPLIT CAKE
A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.
Provided by Donna65
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and melted butter.
- Pat into a 9x13 baking dish.
- Spread sliced bananas over crust.
- Mix pudding and milk according to package directions.
- Spread over bananas.
- Drain pineapple as dry as possible and spread over pudding.
- Spread whipped topping over pineapple.
- Top with sliced strawberries.
- Refrigerate until ready to serve.
SPEEDY BANANA SPLITS
Whip up this speedy classic no-cook pud in next to no time
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium
BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)
Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.
Provided by Pam-I-Am
Categories Gelatin
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
- In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
- Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
- Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
- Refrigerate for at least 1 hour before serving. Cut into 15 servings.
BANANA SPLIT TRIFLE
A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar
Provided by SweetSueAl
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
- Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
- Spread 1/3 of the pudding mixture on top.
- Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
- Pour half of the topping over previous layer.
- Layer remaining cake cubes on top of the hot fudge layer.
- Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
- Spread whipped topping over all.
- Drizzle with hot fudge topping and sprinkle with pecans.
- Chill until serving. Garnish with strawberries and bananas just before serving.
Nutrition Facts : Calories 482.8, Fat 13.4, SaturatedFat 6.6, Cholesterol 29.2, Sodium 696.7, Carbohydrate 83.9, Fiber 2.1, Sugar 50.4, Protein 8.9
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