BANANA PUDDING DREAM BARS
These Banana Pudding Dream Bars take your favorite banana pudding to the next level with an Oreo layer, fresh bananas and a sweet cream cheese layer.
Provided by Lynne Feifer
Categories Dessert
Time 2h50m
Number Of Ingredients 9
Steps:
- In a blender or food processor, finely crush 20 of the Oreo cookies.
- Put the butter into a medium microwavable bowl, and place into the microwave for 30 seconds or until completely melted.
- Add the cookies to the butter and mix until well moistened. Press into an ungreased 8 X 8-inch baking dish.
- Place into the freezer to chill for at least 30 minutes.
- Mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
- Mash one of the bananas.
- In a mixing bowl, cream the mashed banana and cream cheese. Add in the confectioners' sugar, and vanilla and mix thoroughly.
- Fold in 1 cup of the Cool Whip or stabilized whipped cream, and mix until well blended.
- Slice the two remaining bananas and place over the cooled crust.
- Place dollops of the cream cheese mixture over the bananas and with an offset spatula, gently spread to completely cover.
- Evenly spread the pudding over the cream cheese mixture.
- Top with the remaining Cool Whip.
- Refrigerate for at least two hours.
- Place the 8 remaining Oreos into a plastic bag and crush. Sprinkle on top of the bars before serving.
Nutrition Facts : ServingSize 1 g, Calories 438 kcal, Carbohydrate 63 g, Protein 5 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 392 mg, Fiber 2 g, Sugar 42 g
MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING
Packed with warm, comforting cinnamon, nutmeg, allspice, and cloves, the spices in this super-moist banana cake just get deeper and richer with time.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
- In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
- Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
- Spread batter into the prepared pan.
- Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
- To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
- Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
SPICY BANANA BARS
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13"X9" pan.
- Cream together margarine and sugar.
- Beat in the egg.
- Stir in banana.
- Stir in the milk.
- Combine flour, baking powder, salt, baking soda, cinnamon, allspice, and nuts (if using).
- Stir into creamed mixture.
- Spread in the pan.
- Bake 20-25 minutes at 350F.
- until golden brown.
- Frosting: Melt margarine.
- Stir in icing sugar and lemon juice.
- Stir in water, 1 tsp.
- at a time, to get a good spreading consistency.
- Spread over warm bars.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 97.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 9.2, Sodium 106.8, Carbohydrate 16.6, Fiber 0.3, Sugar 11.8, Protein 1
BANANA SPICE DREAM BARS
Steps:
- Crust:
- Preheat oven 350°F. Add brown sugar, butter, and flour into a bowl. Mix well and press evenly into ungreased 13x9-inch pan. Bake at 350°F for 10 minutes.
- Filling:
- As that bakes, in another bowl, add eggs, vanilla, sugar, mashed banana, oil and canned sweet potatoes. Whisk together and combine flour, salt, baking soda, baking powder, and cinnamon. Add slowly to wet ingredients, mix well. Add filling to baked crust. Spread evenly and bake for 20 minutes. Cool for 1 hour.
- Frosting:
- Melt Baker's White Chocolate in microwave oven for 1 minute or until smooth. Drizzle over bars. Store at room temperature, or in refrigerator (it will be harder to cut through). Cut into squares and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA SPICE COOKIES
Frost these banana and nut cookies with Butter Frosting from this site.
Provided by Desiree
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
- Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.9 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 53.6 mg, Sugar 8.2 g
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA SPICE BARS
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.
Provided by akgrown
Categories Bar Cookie
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Cream sugar and shortening.
- Add the rest of the ingredients and mix well.
- Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
- Glaze.
- Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).
Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 46.9, Sodium 321.5, Carbohydrate 47.8, Fiber 1.4, Sugar 28.2, Protein 3.9
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