Banana Sour Cream Waffles Food

BANANA SOUR CREAM WAFFLES

Steps:

• Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and banana. Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan. Cook each side until brown. Serve warm with whipped cream or fresh fruits and maple syrup if needed.

BANANA SOUR CREAM WAFFLES

Steps:

• Sift together dry ingredients and set aside.
• Mix together beaten egg yolk, sour cream, milk, butter and banana.
• Add to flour mixture, mixing well.
• Fold in egg white which has been whipped until stiff.
• Pour into oiled waffle iron and bake until brown.

SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
• Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
• Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
• Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

SOUR CREAM WAFFLES

Steps:

• Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.

BANANA WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

BANANA CREAM WAFFLES

Steps:

• In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
• In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
• Remove from heat and stir in sliced bananas.
• Cover to keep warm.
• Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
• In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
• Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
• Bake about 5 minutes or until steaming stops.
• Carefully remove waffle.
• Repeat with remaining batter.
• Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.

SOUR CREAM WAFFLES

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.