Banana Rice Krispie Treats Food

BANANA RICE KRISPIE TREATS

Banana Rice Krispie Treats image

A fun and fruity twist on a childhood favorite. Banana Rice Krispie Treats are a kid-approved dessert that grown-ups love too!

Provided by Aimee

Time 10m

Number Of Ingredients 4

Ingredients

5 cups Rice Krispies cereal
1/4 cup unsalted butter
10 1/2 ounce bag mini marshmallows
1 box (3.4 ounce) banana cream instant pudding mix

Steps:

Butter a 9-inch square baking dish. Set aside.
In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
Allow to set 20 minutes or more before cutting and eating. Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

FUNKY MONKEY RICE KRISPIES TREATS

Funky Monkey Rice Krispies Treats image

These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1-1/2 teaspoons banana extract, optional
5 cups Rice Krispies
1 cup dried banana chips, chopped
1 package (10 ounces) peanut butter chips
1 cup dry roasted peanuts, coarsely chopped and divided

Steps:

In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

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