APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE
Steps:
- Looks like: Lasagna
- Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.
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- To make the crust, stir together Nilla Wafers, butter, cinnamon, and salt in a medium bowl. Press the mixture into the bottom of a small, rectangular baking dish.
- To make the cheesecake filling, beat cream cheese and sugar together in a medium bowl until fluffy. Add in heavy cream and vanilla until stiff peaks form.
- In another bowl, whisk together pudding mix and milk. Let sit for 5 minutes until thickened. Fold the pudding into the cheesecake mixture.
- Assemble the lasagna by pouring half of the cheesecake mixture into the crust. Add a layer of sliced bananas, followed by a layer of whole Nilla Wafers. Pour the remaining cheesecake mixture on top, followed by another later of bananas and Nilla Wafers.
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