Banana Pudding Fudge Food

BANANA FUDGE RECIPE

Banana Fudge Recipe image

A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.

Provided by Jocelyn @ Inside BruCrew Life

Time 15m

Number Of Ingredients 13

Ingredients

1 1/2 cups Nilla wafer crumbs (35-40 cookies)
2 tablespoons granulated sugar
5 Tablespoons unsalted butter, melted
2 cups white chocolate chips
2 tablespoons butter
2/3 cup sweetened condensed milk
8 tablespoons instant banana cream pudding mix
2/3 cup marshmallow cream
1 cup white chocolate chips
1 tablespoon unsalted butter
1/3 cup sweetened condensed milk
1/3 cup marshmallow cream
2-3 crumbled Nilla Wafers

Steps:

Line an 8x8 baking pan with foil or parchment paper. Preheat oven to 350°.
Combine the cookie crumbs, sugar, and melted butter. Firmly press the mixture into the pan. Bake for 8 minutes. Remove and cool.
In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over low-medium heat until melted and smooth.
Add the dry pudding mix and stir 1-2 minutes longer to help dissolve the powder.
Spoon in the marshmallow cream and stir until melted and smooth again.
Pour the banana fudge mixture onto the prepared crust. Set aside.
Place the white chocolate chips, butter, and sweetened condensed milk in a small pan. Heat over low-medium heat until melted and smooth.
Slowly pour on top of the banana fudge layer. Spread out carefully. Sprinkle with crumbled cookie pieces. Let set completely before cutting into squares.

Nutrition Facts : Calories 157 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY PUDDING FUDGE

Easy Pudding Fudge image

Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.

Provided by Marg CaymanDesigns

Categories Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 (5 ounce) package Jell-O chocolate pudding and pie filling (or fudge flavor)
1/3 cup milk
3 tablespoons margarine or 3 tablespoons butter
3 cups powdered sugar, sifted
1/3 cup nuts, chopped

Steps:

In medium saucepan stir pudding mix and milk.
Add margarine and bring just to boil over low heat stirring constantly.
Remove from heat: quickly stir in sugar blending well.
Add nuts and pour into greased 9 x 5-inch loaf pan.
Chill 30 minutes then cut into pieces.

Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6

SUGAR FREE BANANA PUDDING

Sugar Free Banana Pudding image

I have not tried this pudding. I'm posting this for safe keeping. I found this recipe at Obesity Help. This was posted by kimhouse.

Provided by internetnut

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces sugar-free instant vanilla pudding mix (1 small box)
8 ounces sugar-free Cool Whip, thawed
12 ounces sugar free vanilla wafers (1 small box I use Murray's, its all I can find here)
2 -3 bananas

Steps:

Mix pudding according to directions on box.
Fold in thawed cool whip, add vanilla wafers and sliced bananas and mix well.
Chill and enjoy!

Nutrition Facts : Calories 350.1, Fat 11.3, SaturatedFat 2.9, Sodium 762.8, Carbohydrate 60.3, Fiber 2.3, Sugar 4.9, Protein 3

FUDGE BANANA PUDDING

Fudge Banana Pudding image

Another fabulous SL recipe for chocolate and banana lovers. It is delicious warm or cold. I have made this many times and it never fails to please everyone! I have estimated the time to make it- sounds like a lot of steps, but it goes together really quickly and best of all....it is foolproof! Make sure you use a big enough bowl since it makes quite a lot, especially if you decide to add extra bananas. I also guessed at the # of servings since it really depends on how much you "dish out" for each person.

Provided by golfergirlj

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
2 cups half-and-half
4 large eggs, separated
2 cups semisweet chocolate morsels
1 tablespoon vanilla extract
1 (11 ounce) package chocolate wafers
6 large bananas
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

Combine first 3 ingredients in a large saucepan.
Whisk in milk, half-and-half, and egg yolks.
Cook over medium heat, whisking constantly, until smooth and thickened.
Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
Reserve 14 wafers.
Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
Slice 2 bananas, and layer over wafers.
Top with one-third of pudding mixture.
Repeat layers twice and arrange reserved wafers on top.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in 1/2 teaspoon vanilla.
Spread meringue over pudding, sealing to edge of dish.
Bake at 325° for 25 minutes or until golden.

Nutrition Facts : Calories 740.9, Fat 26, SaturatedFat 13.7, Cholesterol 111.3, Sodium 313.2, Carbohydrate 119, Fiber 6.3, Sugar 83.8, Protein 10.9

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