Banana Pudding Brownies Food

BANANA SPLIT PUDDING BROWNIES

Steps:

• Preheat oven to 350°F
• Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
• TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
• Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
• In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
• Mix in the vanilla and melted chocolate.
• In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
• Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
• PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
• TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
• Bake for 30 minutes. Remove from oven and let cool.
• After about 15 minutes, move it to the fridge until fully cooled.
• Cut into twelve squares, place a few slices of banana on top of each portion, and serve.

BANANA PUDDING BROWNIES

Steps:

• Preheat oven to 325F.
• Dump brown sugar, granulated sugar and melted butter into a large mixing bowl.
• Stir until combined.
• Add the vanilla extract and eggs to the bowl.
• Stir well.
• Add the flour, cocoa powder and salt to the bowl.
• Stir until all of the ingredients are fully combined.
• Add the chocolate chips to the bowl.
• Stir the chocolate chips into the brownie batter.
• Line a 9 x 13 inch baking pan with aluminum foil and spray it well with cooking spray.
• Pour the brownie batter into the pan and spread it out evenly.
• Place the baking pan in the oven and bake the brownies until a toothpick inserted in the center comes up almost clean with just a few crumbs. 18 - 20 minutes.
• Set the brownies aside to cool while you prepare the pudding mixture.
• Pour the instant pudding mix and milk into a large mixing bowl.
• Use an electric mixer to beat the pudding mix and milk until a very thick mixture forms.
• Add the chopped banana to the bowl.
• Continue mixing with the electric mixer until no large chunks of banana remain.
• Add the Cool Whip to the bowl.
• Use a rubber spatula to fold the Cool Whip into the pudding mixture.
• Once the brownies are slightly warm but not too hot, dump the pudding mixture on top of the brownies and spread it out evenly.
• Place the banana slices on top of the pudding mixture.
• Sprinkle the vanilla wafer cookie crumbs on top.
• Place the pan in the refrigerator and chill for at least 3 hours to set.
• After 3 hours remove the pan from the refrigerator and use the foil to lift the brownies from the pan.
• Slice the brownies into 24 squares.
• Serve and enjoy!