Banana Peanut Butter Ice Cream Pops Food

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY

Steps:

• Slice up your bananas into 1-inch (2 cm) slices.
• Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
• Blend frozen slices in a powerful blender until it reaches a smooth consistency.
• Mix in remaining ingredients.
• Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
• Scoop out ice cream.
• Enjoy!

BANANA & PEANUT BUTTER ICE CREAM (OR PUDDING!) (VEGAN)

Steps:

• Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
• While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
• Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
• Continue heating mixture over medium heat, stirring constantly, until it thickens.
• Remove from heat. Stir in the vanilla and coconut flavorings.
• Transfer to 8 X 8 pan and cool completely.
• If eating as pudding, stir in bananas and enjoy.
• For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
• Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Steps:

• Arrange banana chunks on a plate; freeze until solid, about 2 hours.
• Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.