Banana Peanut Butter And Jelly Wraps Food
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
BANANA PEANUT BUTTER AND JELLY WRAPS
A fruit wrap infused with all the great flavor of a PB&J sandwich. A favorite of mine that I made to have as a quick lunch in college. I'm thinking of trying other fruits like kiwi or blackberries in place of strawberries to see if they're just as great as this combination. Or if you're feeling more adventurous, you could try changing the type of jam.
Provided by Topher
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay out the wrap and all the ingredients.
- Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
- Next spread the jelly on top, leaving spaces to place the strawberries.
- Clean and slice the strawberries and place them in the gaps of jelly.
- Sprinkle the granola over the PB&J layers on the wrap.
- Peel the banana and place it whole near one edge of the wrap.
- Roll the wrap up tightly around the banana and enjoy!
BANANA ROLL-UPS
Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
- Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.
Nutrition Facts : Calories 235, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g
PEANUT BUTTER AND JELLY WRAPS
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream cheese with a spoon until soft.
- Add peanut butter.
- Mix well to combine.
- Spread about 1/3 cups mix over each tortilla.
- Evenly spread 1 1/2 Tbs fruit spread over top of each.
- Roll up tortillas.
- Serve at once or cover and refrigerate until ready to serve.
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- Place 2 Tbsp of peanut butter into the center of each tortilla and spread evenly, leaving a 1" border all the way around.
- Peel banana and gently straighten the banana to remove the bend. Place banana directly into center of tortilla on top of the peanut butter.
- Wrap one side of the tortilla over the banana, pressing gently to secure the peanut butter to the banana then roll. The peanut butter will secure the tortilla to the banana.
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