Air Fryer Bacon Chorizo Tater Tot Dressing Food
AIR FRYER BACON-CHORIZO TATER TOT® DRESSING
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.
Provided by thedailygourmet
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
- Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
- Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
- Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
- Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.3 g, Cholesterol 112.6 mg, Fat 35.3 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 11.9 g, Sodium 1377.8 mg, Sugar 0.6 g
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
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