PERFECT SLOW COOKER PULLED PORK
Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, or even as a pizza topping! The possibilities are endless!
Provided by Serene
Categories main dish
Number Of Ingredients 13
Steps:
- Mix together the ingredients for the Texas Dry Rub in a small bowl.
- Trim off any large excessive fat pieces from the pork roast. Rub the pork shoulder with the dry rub on all sides. Place into the slow cooker.
- Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker.
- Cook on Low heat for 8 hours until tender.
- Remove the pork from the slow cooker and shred using forks. Spread the shredded pork over a large baking sheet lined with foil. Pour the remaining juice from the slow cooker over the meat.
- Broil for 5 minutes to get the crispy pieces of pork. (optional)
- Remove from oven, allow to cool for a couple minutes. Serve warm on hamburger buns, top with Texas Style BBQ Sauce! Or some Blue Cheese Coleslaw. Enjoy!
Nutrition Facts : ServingSize 1, Calories 296 kcal, Sugar 9 g, Fat 8 g, Carbohydrate 45 g, Fiber 5 g, Protein 15 g, Cholesterol 92 mg
CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.
Provided by Nagi | RecipeTin Eats
Categories Slow cooking
Time 6h15m
Number Of Ingredients 10
Steps:
- Rinse and dry the pork shoulder, rub all over with salt and pepper.
- Combine the Rub ingredients then rub all over the pork.
- Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
- Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
- Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
- Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
- If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.
Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
TEX-MEX PULLED PORK
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.
Provided by lilkittykt
Categories Easy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
- Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
- Pour sauce into serving bowl; stir in the cilantro and shredded pork.
SLOW COOKER TEXAS PULLED PORK
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Provided by CHEF GRPA
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
- My Note: ** The pork can also be cooked on Low for 10 to 12 hours. **
- I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich. I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. To reheat just pop one in the microwave on 50% power. These are great for a quick sandwich, with rice, with beans, or with eggs.
- This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can remove most of the fat. I think you could do without the oil. I used kraft honey bbq sauce - just what I had on hand. SOOOO tasty. Some can't stop eating this.
- I pulled 40 lbs. of pork using this recipe for my grand son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it.
Nutrition Facts : Calories 777.5, Fat 46.5, SaturatedFat 16.6, Cholesterol 168.7, Sodium 752.1, Carbohydrate 42.3, Fiber 1.9, Sugar 18.5, Protein 43.8
More about "tex mex pulled pork crock pot food"
CROCKPOT EXPRESS PULLED PORK - SIMPLE AND SEASONAL
From simpleandseasonal.com
PORK TENDERLOIN FOR TACOS IN THE CROCK POT - BLESS THIS …
From blessthismessplease.com
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
EASY CROCKPOT BBQ PULLED PORK | BLESS THIS MESS
From blessthismessplease.com
CROCK POT PULLED PORK - THE SEASONED MOM
From theseasonedmom.com
CROCKPOT TEX MEX SHREDDED PORK BOWLS - FAMILY FRESH …
From familyfreshmeals.com
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY …
From simplyrecipes.com
THE BEST CROCKPOT PULLED PORK - HANDMADE IN THE …
From handmadeintheheartland.com
SLOW COOKER TEXAS PULLED PORK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SLOW COOKER TEXAS PULLED PORK - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (30)Total Time 5 hrs 15 minsCategory Dinner, RecipesCalories 528 per serving
- Add in the BBQ sauce, apple cider vinegar, and chicken broth, stirring around the meat to mix together.
- Add in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
TEX MEX PULLED PORK CROCK POT RECIPES RECIPE
From food-recipe.info
CROCK POT PORK TENDERLOIN (TENDER & JUICY!) - WHOLESOME YUM
From wholesomeyum.com
SLOW COOKER PULLED PORK - WELL PLATED BY ERIN
From wellplated.com
CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
From wellplated.com
HOW TO REHEAT PULLED PORK (OVEN, CROCK POT, STOVE, & MORE)
From afoodloverskitchen.com
BEST BBQ PULLED PORK RECIPES - FOOD.COM
From food.com
KETO CROCK POT PULLED PORK FOR THE SLOW COOKER - KETO RECIPES
From ketocipes.com
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKER TEX-MEX DIP - DELISH
From delish.com
ESSENTIAL TEX-MEX RECIPES TO MAKE IN THE SLOW COOKER | KITCHN
From thekitchn.com
TEXAS PULLED PORK WITH COFFEE-CHIPOTLE BARBECUE SAUCE
From homesicktexan.com
BEST DAMN SLOW COOKER PULLED PORK - RECIPETEACHER
From recipeteacher.com
TEX-MEX PULLED PORK (CROCK POT) RECIPE
From recipenode.com
TEX MEX PULLED PORK | SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER TEXAS PULLED PORK - RECIPE FROM A BORN AND RAISED …
From oursweetadventures.com
CROCK POT ROOT BEER PULLED PORK RECIPE - EATING ON A DIME
From eatingonadime.com
20 INSTANT POT AND SLOW COOKER TEX-MEX RECIPES
From 365daysofcrockpot.com
MEXICAN PORK IN THE INSTANT POT OR CROCK-POT - PITCHFORK FOODIE …
From pitchforkfoodie.com
COOKING WITH A SLOW COOKER - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX PULLED PORK (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
CARNITAS {MEXICAN PULLED PORK} – WELLPLATED.COM
From wellplated.com
TEX-MEX PULLED PORK (CROCK POT) RECIPE - YOUTUBE
TEX MEX PULLED PORK - CHEFTINI
From cheftini.com
INSTANT POT MEXICAN PULLED PORK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER PULLED PORK (TEXAS STYLE) - KYLEE COOKS
From kyleecooks.com
20+ MEXICAN-INSPIRED SLOW-COOKER RECIPES | EATINGWELL
From eatingwell.com
PULLED PORK RECIPE: SLOW COOKER OR OVEN ROASTED - THE FOOD …
From thefoodcharlatan.com
24 INSTANT POT PORK CHOPS RECIPES - EATING ON A DIME
From eatingonadime.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love