Banana Nut Pound Cake Arating Food

BANANA POUND CAKE

Steps:

• Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
• Sprinkle tablespoon of sugar onto pan. Set aside.
• In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
• Once fluffy, add eggs, one at a time, beating well after each addition.
• Add mashed bananas and extracts.
• In a seperate bowl, mix together flour and baking soda.
• Add flour mixture alternatley with the sour cream to the butter mixture.
• Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
• Enjoy!

BANANA-NUT POUND CAKE

Steps:

• Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
• In a bowl combine flour, baking powder and salt; set aside.
• In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
• Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
• In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
• Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
• Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.

BANANA POUND CAKE

Steps:

• Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

MY FAVORITE BANANA POUND CAKE

Steps:

• Preheat the oven to 325 degrees.
• Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
• Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
• Bake for 1 hour.
• Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
• When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
• Let sit at least 20 minutes to absorb the sauce.

BANANA CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
• Mash the Bananas then add to the mixing bowl and mix well (15 sec).
• Add Vanilla Extract to the mixing bowl and mix well (15 sec).
• Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
• Sift the Cake Flour and Baking Powder together.
• Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
• Grease and Flour at tube pan 10-in or 12-in.
• Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
• Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
• Cool in pan for 10 minutes, then cool on wire rack.
• Serve with Vanilla Bean Ice Cream and enjoy!

BUTTERMILK BANANA POUND CAKE

Steps:

• Beat the shortening at medium speed for 2 minutes or until creamy.
• Gradually add the sugar, beating 5 to 7 minutes.
• Add the eggs one at a time, beating just until the yellow disappears.
• Combine the bananas, buttermilk and vanilla in a medium bowl.
• Combine the flour, baking soda and salt together.
• Add the flour mixture to the shorting mixture, alternating with the buttermilk mixture, beginning and ending with the flour mixture. Mix at low speed after each addition just until blended.
• Stir in the pecans and spoon the batter into the greased and floured 10-inch tube pan.
• Bake at 350°F for 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes then remove and cool completely on wire rack.