BANANA MUFFINS - NO FLOUR, OIL, BUTTER!! RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Let the Baking Begin! 1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between} 3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. **Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less** 4. Most importantly: Enjoy & try not to eat them all at once!!!
BANANA MUFFINS
This recipe is the best I've found for Banana muffins just watch not to overbake them. They come out nice and moist. they also freeze well for later use. I have put different additions in them over the years instead of walnuts, like peanut butter chips or chocolate chips, pecans and peanuts.
Provided by Orenda B
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In large bowl mix flour baking soda and powder and salt.
- set aside.
- Beat together in large bowl- butter & sugar until fluffy.
- Add eggs one at time beat well after each.
- next add mashed banana beat well.
- Next alternately add buttermilk and flour mixture mix only until dry ingredients are moist.
- Do not over mix.
- Batter will be slightly lumpy.
- stir in vanilla and nuts.
- Line (or grease) muffin pans.
- Fill apx.
- 1/2 to 2/3 full.
- Bake in 400 degree pre-heated oven for 15-18 minutes.
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3 INGREDIENT BANANA MUFFINS (NO BUTTER, OIL, OR EGGS)
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5/5 (6)Total Time 25 minsCategory BreakfastCalories 78 per serving
- Preheat oven to 350°F. Line 8 cavities in a 12-cup muffin pan with muffin liners. I recommend using parchment paper liners because otherwise the muffins will stick to the liners.
- Add flour to a large mixing bowl. If you are planning on adding sugar to the batter, add it now and whisk together. Add in banana and then water. Whisk until batter is smooth.
- Pour batter into muffin liners, filling them about 3/4 full. Use a spatula to scrape sides of bowl to release the batter stuck to the bowl so you have enough for all 8.
- Bake muffins for about 15-18 minutes. Tops of muffins should bounce back if you apply light pressure and toothpick inserted should come out clean.
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