Dark Flemish Beer Stew Stoofvlees Of Stoverij Food

STOOFVLEES (BELGIAN BEEF STEW)

Stoofvlees (Belgian Beef Stew) image

This is a real Belgian recipe, there are many ways of making it, but this is one I came up with and changed it along the way. It has a rich, sweet sauce and absolutely tastes wonderful! Serve with french fries and apple sauce

Provided by Maiumlteacute G.

Categories Stew

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

750 g stewing beef
750 ml brown beer
2 slices peperkoek or 2 slices bread
1 tablespoon mustard
2 tablespoons brown sugar
50 g chocolate
1 onion, chopped
1 bay leaf
1 tablespoon margarine or 1 tablespoon butter
salt
pepper

Steps:

Glaze the onion in margarine in a large skillet.
Add the beef and cook until it has browned.
Add all of the beer, the beef, the chocolate and the bay leaf.
Spread the mustard onto the slices of peperkoek or bread and place in top of the meat.
Add salt and pepper to your taste.
Leave to cook on low heat for at least 1 1/2 hours, but the longer it cooks the better it tastes, stir from time to time preventing it to burn. The sauce should have a pretty thick consistency.
The leftovers of this recipe can be frozen or the recipe can easily be doubled.
Enjoy!

Nutrition Facts : Calories 689.5, Fat 46.6, SaturatedFat 19.8, Cholesterol 125.7, Sodium 194.8, Carbohydrate 20.8, Fiber 2.9, Sugar 8.1, Protein 37.4

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