Banana Marshmallow Salad Food

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BANANA MARSHMALLOW SALAD



Banana Marshmallow Salad image

I've been on a fruit and marshmallow salad kick lately. Certainly I could be on a worse kick....Anyway, I've been enjoying ones with mandarin oranges in them but I am currently out. Here is what I came up with tonight. We really enjoyed it. We like ours a little "soupy". If you do not, use the smaller container of cool-whip.

Provided by ladypit

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks in juice
1 (1 ounce) box sugar-free fat-free banana cream pudding mix
2 bananas
1 cup mini marshmallows
1 (12 ounce) container fat-free cool whip

Steps:

  • Pour the can of pineapple into a bowl, juice and all.
  • Add the pudding mix and stir well.
  • Slice the bananas into rounds and add to the pudding and pineapple.
  • Add the marshmallows and cool-whip and stir well.
  • Refrigerate at least 15 minutes and serve cold.

Nutrition Facts : Calories 177.3, Fat 0.3, SaturatedFat 0.1, Sodium 12, Carbohydrate 45.9, Fiber 2.7, Sugar 34.9, Protein 1.5

MAW-MAW GILMAN'S PEANUT BANANA SALAD



Maw-Maw Gilman's Peanut Banana Salad image

Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.

Provided by tsquaredg

Categories     Fruit

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 egg, beaten
1 cup sugar
3 tablespoons vinegar
2 tablespoons water
2 tablespoons butter
1/2 lb Spanish peanut
6 -8 large bananas, sliced

Steps:

  • Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
  • Layer in serving bowl, alternating bananas, nuts and sauce.
  • Cool.

Nutrition Facts : Calories 307.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 24.7, Sodium 32.7, Carbohydrate 42.3, Fiber 4, Sugar 30.9, Protein 7.4

BANANA LETTUCE SALAD



Banana Lettuce Salad image

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

Steps:

  • Combine chopped lettuce and sliced bananas in a large bowl.
  • in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
  • NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
  • combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

SIMPLE MARSHMALLOW FRUIT SALAD



Simple Marshmallow Fruit Salad image

For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 can (8 ounces) fruit cocktail, drained
1 medium firm banana, halved and sliced
1/2 cup miniature marshmallows
1/3 cup peach yogurt
2 tablespoons mayonnaise
2 tablespoons sweetened shredded coconut
2 maraschino cherries, optional

Steps:

  • In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.

Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

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