Banana Mango Apple Rice Kugel Food

APPLE KUGEL

Steps:

• Preheat oven to 325.
• Pour hot water over the broken matzos. Let soak. Press out water and add salt. Add the eggs.
• Mix the apples, sugar, cinnamon, and lemon.
• Grease an 13 x 9 inch baking pan. Layer ingredients: matzo, apple, matzo. Sprinkle with cinnamon.
• Bake for an hour or until done.

MALKY'S APPLE KUGEL

Steps:

• Preheat oven to 350.
• Placed sliced apples in an 8X8 oven safe dish.
• Sprinkle with sugar and cinnamon.
• Mix the remaining ingredients and spread over the top.
• Bake for 1 hour.

RICE KUGEL (REIS-KUGEL)

Steps:

• Preheat oven to 350ºF. Butter a deep baking dish; set aside.
• Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
• Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

RICE KUGEL

Steps:

• Cook rice with the following 3 ingredients.
• Add the rest of the ingredients to the cooked rice and mix well.
• Put in well greased cassarole dish.
• Bake for 1 hour at 350.
• You can substitute 3 cups of leftover cooked rice if you would like.
• If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.

APPLE KUGEL - MICROWAVE DISH

Steps:

• Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
• Mix well and pour into 8 inch square glass dish.
• Microwave on Medium high (70%) for 7 minutes.
• Combine brown sugar, nuts and butter and sprinkle over top.
• Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.

CABBAGE AND APPLE KUGEL FOR PASSOVER

Steps:

• Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
• Drain and run cold water over it to cool.
• With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.
• Stir in the matzoh meal.
• Beat the egg whites until stiff and fold into the cabbage mixture.
• Pour into a greased casserole.
• Place in a preheated oven at 350 degrees.
• Bake for 1 hour.