Banana Fritters Dairy Free Food

BANANA FRITTERS - DAIRY FREE

Steps:

• Sift flour with salt in a bowl.
• Make a well in the center.
• Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
• Add more coconut milk as needed to reach a thick cream consistancy.
• Stir in the sugar and allow batter to rest for 20 minutes.
• Peel bananas, cut in halk lenthwise and dip into batter.
• Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
• Drain and dust with confectioners sugar and coconut mix.
• Serve immediatly while fritters are still crisp.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.