Banana Frappuccino Food

BANANA FRAPPUCCINO

Banana Frappuccino image

Provided by Kristopher Juniel

Yield 1 frappuccino

Number Of Ingredients 21

Ingredients

1/2 cup water
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 tablespoon vanilla bean paste
1 banana
1/2 cup milk
1 cup crushed ice
3-4 tablespoons vanilla syrup
Whipped cream (optional)
Caramel sauce (optional)
8-10 strawberries
1 tablespoon confectioners sugar
1-1-1/2 tablespoons water
1 banana
1/2 cup milk (of choice)
1 cup crushed ice
3-4 tablespoons vanilla syrup
Chocolate chips
Strawberry puree
Whipped cream (optional)
Chocolate sauce (optional)

Steps:

In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
To make the frappuccino, combine all ingredients in a blender.
Blend until all ingredients are blended well and smooth.
Top with whipped cream and caramel drizzle, if desired.
Serve and enjoy immediately.
In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
Blend until smooth and all ingredients are well incorporated.
Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
Pour frappuccino into the cup.
Top with whipped cream and chocolate sauce, if desired.
Serve and enjoy immediately.

BANANA FRAPPUCCINO

Banana Frappuccino image

Make and share this Banana Frappuccino recipe from Food.com.

Provided by ashlynn08

Categories Shakes

Time 6m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 frozen banana
1 cup light soymilk
2 (1 g) packets Splenda sugar substitute (or to taste)
1/2 teaspoon vanilla extract
1/2 cup crushed ice
1 tablespoon instant coffee

Steps:

Place all ingredients in blender and blend until smooth, about 45 seconds.
Enjoy!

FROZEN BANANA CAPPUCCINO

Frozen Banana Cappuccino image

We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!

Provided by Rhiannon and Matt

Categories Frozen Desserts

Time 10m

Yield 4 cappuccinos

Number Of Ingredients 5

Ingredients

1 1/2 cups strong coffee, frozen in cubes
2 1/2 cups skim milk
1 large banana, peeled, sliced and frozen
cinnamon or cocoa powder
sugar

Steps:

Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
Serve immediately.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6

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