Banana Frappuccino Food
BANANA FRAPPUCCINO
Provided by Kristopher Juniel
Yield 1 frappuccino
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
- Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
- To make the frappuccino, combine all ingredients in a blender.
- Blend until all ingredients are blended well and smooth.
- Top with whipped cream and caramel drizzle, if desired.
- Serve and enjoy immediately.
- In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
- To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
- Blend until smooth and all ingredients are well incorporated.
- Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
- Pour frappuccino into the cup.
- Top with whipped cream and chocolate sauce, if desired.
- Serve and enjoy immediately.
BANANA FRAPPUCCINO
Make and share this Banana Frappuccino recipe from Food.com.
Provided by ashlynn08
Categories Shakes
Time 6m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth, about 45 seconds.
- Enjoy!
FROZEN BANANA CAPPUCCINO
We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!
Provided by Rhiannon and Matt
Categories Frozen Desserts
Time 10m
Yield 4 cappuccinos
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
- Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6
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