Banana Cookie Bars Food

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
• Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

BANANA WAKE-UP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
• In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
• Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.

COCOA BANANA BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
• Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
• Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
• Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

BLACK-BOTTOM BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

BANANA OATMEAL BARS

Steps:

• Combine flour, salt, soda and spices and set aside.
• In a large bowl, beat butter, sugar and egg until fluffy.
• Add bananas and vanilla beat until smooth.
• Gradually stir in flour mixture and oats until well combined.
• If using fruit or nuts, add them now.
• Pour into a grease 9x13 baking pan.
• Bake at 425° for about 25 minutes or until golden.

BANANA OAT COOKIE BARS

Steps:

• Preheat oven to 375°F.
• Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
• Slice up bananas (makes it easier to mix).
• Mix butter, shortening, egg, and bananas until creamy.
• In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
• Slowly add the dry mix to the creamy mix until blended.
• Mix in the oats.
• Pour mix into pan.
• Bake 10 minutes.

EASY MOIST BANANA BARS

Steps:

• Put bananas into mixer and mix until well mashed.
• Add egg, oil, cake mix, and cinnamon then mix until well mixed.
• Add nuts and white chocolate chips and mix until well blended.
• Put the batter into a 9 x 13 inch greased pan.
• Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

BANANA COCONUT COOKIE BARS

Steps:

• Preheat oven to 375° and grease 13 by 9" pan Mix cookie crumbs,butter and sugar until thoroughly blended& reserve 1/3 of mixture.
• Press the remaining mixture into bottom of baking dish.
• Bake for 8- 10 minutes until lightly browned.
• Remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny, spread evenly and set aside.
• In medium saucepan combine condensed milk, banana, coconut and butter.
• Cook over low heat, stirring constantly until thickened.
• Remove from heat and stir in vanilla extract and salt.
• Spread over cookie crumb base in pan.
• Sprinkle reserved cookie crumb mixture over filling.
• Return to oven for 8-10 minutes until topping is slightly browned.
• Cool thoroughly and cut into bars.