CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
4-HOUR GIANT BANANA CINNAMON ROLL RECIPE BY TASTY
This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. It takes a bit of time to make, but it's definitely worth the effort. If you don't like nuts, feel free to omit the walnuts--it will still taste amazing!
Provided by Katie Aubin
Categories Desserts
Time P10D
Yield 1 serving
Number Of Ingredients 19
Steps:
- Preheat the oven to 325˚F (160˚C). Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter.
- Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If any warmer, let cool slightly before proceeding.
- Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam.
- Add 4 cups of flour and mix with a rubber spatula until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size.
- While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Add the bananas and cook for 5-7 minutes, until the bananas have softened and are starting to break down. Transfer to a medium bowl and let cool completely.
- To the risen dough, add the salt, baking powder, and ¾ cup flour. Stir well, then turn out onto a clean surface.
- Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick.
- Spread the banana filling evenly over the dough. Sprinkle the chopped walnuts evenly over the filling.
- Using a pizza cutter, cut the dough lengthwise into 4 even strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. 11. Continue with the remaining strips until you have a giant cinnamon roll.
- Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan.
- Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes.
- While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Beat with an electric hand mixer on medium speed until smooth.
- Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving.
- Enjoy!
BANANA CINNAMON ROLL CASSEROLE
A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.
Provided by megannp
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
- Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.
Nutrition Facts : Calories 305 calories, Carbohydrate 44.3 g, Cholesterol 147.3 mg, Fat 10.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 225.8 mg, Sugar 19.5 g
CINNAMON SWIRLED BANANA BREAD
Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that's out of this world delicious!
Provided by Maegan - The BakerMama
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.
30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)
Looking for the best Sunday brunch recipes for a weekend to remember? From eggs to zucchini bread, these easy dishes are the best part of waking up.
Provided by insanelygood
Categories Breakfast Featured Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious brunch in 30 minutes or less!
Nutrition Facts :
CINNAMON ROLL CASSEROLE
This cinnamon roll casserole recipe is the ultimate brunch dish, made with refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top. It's super easy to make and can even be assembled the night before.
Provided by Kim
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Pour butter into a 9×13 glass baking dish and spread evenly. Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. (I like to use kitchen shears or a pizza cutter to easily cut the cinnamon rolls.)
- In a large liquid measuring glass or small bowl, whisk together eggs, milk, vanilla, and cinnamon. Make sure the egg is fully beaten within the milk. Pour egg mixture over the cinnamon rolls. Be sure the egg mixture is very evenly distributed. Drizzle syrup over egg mixture.
- At this point, you can cover and refrigerate overnight or immediately bake the casserole. Bake at 375º for 20-25 minutes or until cinnamon rolls are golden brown.
- Cool casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 74 mg, Fiber 1 g, Sugar 4 g
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- In large microwavable bowl, microwave cream cheese, 3/4 cup of the caramel sauce and the milk uncovered on High 1 to 2 minutes, beating with whisk every 30 seconds, until cream cheese is combined.
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- Dissolve yeast in warm milk with 2 tablespoons of sugar. Let stand for 10 minutes until the mixture is foamy.
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