Banana Cake With Walnuts Vietnamese Chuoi Nuong Food

BANANA WALNUT CAKE

Banana Walnut Cake image

Make and share this Banana Walnut Cake recipe from Food.com.

Provided by Chef 313014

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 teaspoon vanilla
1 1/2 cups light brown sugar
3 eggs
2 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups mashed ripe bananas
1/4 cup milk
1 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 cups unsifted confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
Pour batter into 2 greased and floured 8-inch round or square baking pans.
Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

Nutrition Facts : Calories 788.4, Fat 31.1, SaturatedFat 13.7, Cholesterol 134.3, Sodium 586, Carbohydrate 121, Fiber 2.6, Sugar 87.6, Protein 10.5

BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)

Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) image

Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.

Provided by Ninna

Categories Dessert

Time 1h35m

Yield 2 cakes

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups wholemeal self-rising flour
5 bananas, very ripe
1 cup walnuts, coarsely chopped
1 cup dried coconut (mix with the milk)
1/4 cup milk

Steps:

Preheat oven to 160degC (325degF).
Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
Pour cream into the bowl and beat for a few seconds longer.
Sift flour, add to bowl and stir with wooden spoon.
Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
Stir only until all ingredients are combined.
Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
Serve warm or cold.

Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8

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