Banana Bread With Cream Cheese Frosting Food

CREAM CHEESE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

BANANA BREAD WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F. Prepare a 9'x5' loaf pan by spraying with cooking spray.
• In a large mixing bowl, combine butter with the sugars and stir until thoroughly mixed. Add the eggs one at a time, thoroughly mixing after each. Add the yogurt, mashed bananas, vanilla extract and salt and stir well.
• Add flour to the bowl and sprinkle the baking soda on top. Gently stir the baking soda into the flour before incorporating into the banana mixture. Stir everything together just until no streaks of flour remain. Do not overmix!
• Pour the batter into the prepared pan and bake on the middle rack 60 to 70 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for about ten minutes before turning out onto a cooling rack to cool completely.
• In a small microwave-safe bowl, melt the cream cheese frosting just until it easily stirs, about 10 seconds. Stir and pour over the banana bread, using a butter knife to spread evenly and allow some of the frosting to drip down the sides. Sprinkle with pecan pieces and let sit a few minutes to let the frosting set up before slicing and serving.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
• In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
• Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
• Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
• Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
• For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
• Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

CHEESECAKE-STUFFED BANANA BREAD

Steps:

• For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
• For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
• For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
• Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
• Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

BANANA BREAD BARS WITH CREAM CHEESE FROSTING

Steps:

• 1. Cream butter and sugar, add eggs and mix well, add mashed bananas and mix well, add vanilla and mix well.
• 2. In a separate bowl mix flour, baking soda and salt. Mix well and add to first mixture and mix well.
• 3. Pour into a greased 15X10 Jelly Roll pan or use a cake pan and a small pan so the batter isn't so thick or it won't cook in the middle.
• 4. Bake 350 degrees for 25 min or until it tests done.
• 5. Cream Cheese Frosting 1/2 C butter 1 pkg cream cheese 4 Cups powdered sugar 2 teaspoons vanilla mix well and spread over cooled banana bars. Refrigerate to set Can refrigerate or leave out.

BANANA CREAM CHEESE BREAD

Steps:

• Mix together cream cheese, sugar and butter until smooth.
• Add eggs and bananas and mix well.
• Combine dry ingredients and add to wet and mix until blended.
• Fold in nuts.
• Pour into greased and floured 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan for 10 minutes before moving to cooling rack.
• Serve warm or cool.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.

CREAMY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
• Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
• In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
• Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
• Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

BANANA-CREAM CHEESE FROSTING

Steps:

• Blend milk and banana in blender until smooth.
• Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.