Banana Bread Paula Deen Food

PAULA DEEN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of 2 loaf pans with oil or butter, or line with parchment paper.
• In a medium bowl, combine the flour, sugar, and salt.
• In a large bowl, beat the butter, bananas, and eggs just until combined.
• Pour the dry ingredients into the banana mixture. Gently mix just until the batter is lump-free. Stir in the pecans.
• Pour the batter into prepared pans. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pans for 10 minutes, then transfer onto a wire rack to cool completely. Slice and enjoy!

PAULA DEEN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Mix dry ingredients.
• Mix butter, bananas & eggs.
• Mix dry ingredients into banana mix and stir in nuts.
• Bake 40-45 minutes.

PAULA DEEN'S BANANA NUT BREAD

Steps:

• Preheat oven to 350.
• Cream shortening and sugar.
• Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
• Add remaining ingredients and mix well.
• Pour into a well-greased loaf pan.
• Bake for 40 to 45 minutes.

BANANA BREAD

Steps:

• Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
• In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
• Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350. Grease two (6x9 inch) loaf pans.
• In a small bowl, mash bananas together with vanilla.
• In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
• Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

(MODIFIED) BANANA BREAD BY PAULA DEEN

Steps:

• Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a mixing bowl, combine butter, apple sauce and sugar/sweetener; mix well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas; mix well. Pour the batter into prepared pan and bake for 50 minutes.