Banana Bran Zucchini Bread Food

MOIST ZUCCHINI BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
• Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
• Spoon batter into prepared muffin cups, filling each 2/3 full.
• Bake for 20 to 22 minutes or until tops are golden brown.
• Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

BANANA ZUCCHINI BREAD

Steps:

• Shred zucchini and set aside.
• Mash bananas and set aside.
• In large mixing bowl, beat eggs, sugar and oil together.
• Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
• Mix together.
• Add zucchini and bananas and continue to mix until blended.
• Pour into 2 greased and floured loaf pans.
• Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
• Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

BANANA BRAN ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
• Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
• Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

BANANA BRAN BREAD | BANANA NUT BREAD

Steps:

• Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
• In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
• In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
• In Separate bowl beat butter and sugar on medium speed till both are combined well
• Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
• Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
• Remove from pan and serve it warm or cold

HEALTHY ZUCCHINI BREAD

Steps:

• oven to 350ºF and line a 9×5 loaf pan with parchment paper; set aside.
• Make sure zucchini is shredded, all water squeezed out and shredded zucchini measures 1.5 cups slightly packed; set aside.
• In a medium bowl whisk together flours, cinnamon, baking soda and salt; set aside.
• In a large bowl whisk together brown sugar, applesauce and oil. Add in egg and vanilla, whisking until smooth.
• Add in about half of the flour mixture, stir a couple times, then add in the rest of the flour and milk until almost combined, then fold in shredded zucchini until fully incorporated.
• Transfer batter to prepared loaf pan and bake for 30 minutes uncovered. Cover with foil and continue baking another 15-20 minutes, or until inserted toothpick in center comes out clean. Edges will be brown and top somewhat high. I suggest checking on the bread after a total of 40-45 minutes.
• Allow bread to cool in pan for 15 minutes before transferring to wire rack to cool completely.
• into cooled bread, enjoy with a slab of butter or your favorite nut butter for the ultimate slice.