Banana Bran Breakfast Bread Food

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BANANA BRAN BREAD | BANANA NUT BREAD



Banana Bran Bread | Banana Nut Bread image

Healthy and tasty breakfast bread with banana, bran and nuts. This Fiber rich healthy bread is also a yummy mid morning snacks too. Kids can't say no to this tasty delight.

Provided by Vidya Srinivasan

Categories     Breakfast

Time 40m

Number Of Ingredients 11

Wheat flour - 1/2 cup
All-purpose-flour - 1/2 cup
Baking Soda- 1/2 tsp
Baking powder - 1 tsp
Kellogg All bran - 1 cup
Banana - 1 cup (mashed)
Eggs - 2
Vanilla - 1 tsp
Butter - 1/4 cup (soften)
Sugar - 1/2 cup
Sliced roasted almonds - 1/2 cup

Steps:

  • Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
  • In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
  • In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
  • In Separate bowl beat butter and sugar on medium speed till both are combined well
  • Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
  • Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
  • Remove from pan and serve it warm or cold

BANANA BRAN MUFFINS



Banana Bran Muffins image

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Provided by Janet

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  • In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g

FLOUR'S FAMOUS BANANA BREAD



Flour's Famous Banana Bread image

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Provided by Shelley Albeluhn

Categories     Quick Breads

Time 1h15m

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed very overripe bananas

Steps:

  • Preheat oven to 350°.
  • Lightly grease 9 x 5 loaf pan.
  • In large bowl, combine flour, soda and salt.
  • In separate bowl, cream together butter and brown sugar.
  • Stir in eggs and mashed bananas until well blended.
  • Stir banana mixture into flour mixture; stir just to moisten.
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

ALL BRAN BANANA BREAD



All Bran Banana Bread image

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

Provided by dale7793

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Steps:

  • Preheat oven to 180 degree C.
  • Combine dry ingredients and add egg, water, milk and banana.
  • Mix until well combined.
  • Spoon into a greased loaf tin.
  • Bake in oven for 30-45 minutes or until cooked when tested.
  • Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

BANANA BRAN BREAD



Banana Bran Bread image

This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as tasty. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.

Provided by Big Mtnt Woman

Categories     Quick Breads

Time 1h20m

Yield 2 loves

Number Of Ingredients 12

5 bananas, very ripe
3 large eggs
1 teaspoon vanilla
3/4 cup unsweetened applesauce
1 cup sugar
1/2 teaspoon salt
1 cup Kellogg's all-bran cereal, original
1 1/4 cups flour
1/2 teaspoon cinnamon
1 1/3 teaspoons baking soda
1/4 cup low-fat buttermilk or 1/4 cup sour milk
1 cup pecans

Steps:

  • Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
  • In a large bowl, mash bananas.
  • Add eggs, vanilla, and applesauce and blend.
  • Mash the bran cereal (not flakes) and mix with flour.
  • Add remaining dry ingredients (except baking soda) and stir well.
  • Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
  • Add milk mixture to rest of ingredients and mix well.
  • Fold in nuts and pour into greased pans.
  • Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
  • For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
  • After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.

Nutrition Facts : Calories 1557.9, Fat 50.2, SaturatedFat 6.5, Cholesterol 318.5, Sodium 1636.6, Carbohydrate 269.9, Fiber 25.2, Sugar 145.4, Protein 30.9

EASY BANANA BRAN LOAF



Easy banana bran loaf image

Make and share this Easy banana bran loaf recipe from Food.com.

Provided by Harrie Morr

Categories     Breads

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup bran flakes
1 cup water (or milk if you prefer)
1 cup self raising flour
1 cup brown sugar
2 medium ripe bananas, mashed

Steps:

  • In medium size bowl, soak bran in water (or milk) over night.
  • Then mix with: sifted flour and brown sugar.
  • Mix well and add mashed banana.
  • Mix again until all ingrediants are well combined.
  • Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
  • 45 mins.
  • Check your loaf every 10 mins after the 30 minute mark.

Nutrition Facts : Calories 404.3, Fat 0.7, SaturatedFat 0.1, Sodium 93, Carbohydrate 98.5, Fiber 4.1, Sugar 61.9, Protein 4.8

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