BANANA BAKED OATMEAL FINGERS WITH CHERRIES (BLW & TODDLER FRIENDLY)
These Banana Baked Oatmeal Fingers with Cherries are the perfect iron-rich breakfast for your kids, toddlers and baby led weaning.
Provided by Abbey Sharp
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and grease a 13x9" pan.
- In a large bowl, mix together the ripe banana, almond butter, eggs, almond milk, oats, chia, flax, vanilla, cinnamon, nutmeg and baking powder.
- Transfer the oats to the pan, then top with chopped cherries, sliced banana and hemp hearts.
- Bake for 30-35 minutes or until the edges and top is golden brown.
- Allow to fully cool in the pan, then cut into finger-sized strips. Refrigerate until ready to eat.
Nutrition Facts : Calories 243 kcal, Carbohydrate 25 g, Protein 9 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 65 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
BAKED BANANA OATMEAL
I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.
Provided by FrVanilla
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray an 8 inch square pan with cooking spray.
- Stir together oats, baking powder, salt and cinnamon.
- Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
- Pour into prepared pan and top with a layer of sliced bananas.
- Bake for 25 minutes.
- Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!
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