FLOURLESS CHOCOLATE ANCHO CAKE
It sounds like something you might order at a nice restaurant. But this Flourless Chocolate Ancho Cake can (and should!) be made in your kitchen.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat Oven to 350°F.
- Lightly spray bottom and sides of 9-inch springform pan with cooking spray; dust sides of pan with 2 tsp. sugar. Set aside.
- Place chocolate and butter in large microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring every 30 sec., or until completely melted. Stir in 1/2 cup sugar. Add egg yolks, one at a time, stirring well after each addition. Stir in sour cream and ground ancho pepper; set aside. Beat egg whites in medium bowl with electric mixer on high speed 1 to 2 min. or until soft peaks form. Gently stir egg whites into chocolate mixture, in 3 batches, with rubber spatula. Spoon batter into prepared pan.
- Bake 35 min. or until wooden toothpick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack 10 min. Remove from pan to rack. Cool completely. Serve cake slices topped with 1 Tbsp. whipped topping.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 135 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE-CHILE CAKE
Provided by Daisy Martinez
Categories dessert
Time 9h30m
Yield 12 generous or 16 smaller servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Prepare a 9-inch spring form pan: Cut a circle of parchment the size of the removable bottom of the pan. Fit the parchment circle into the bottom of the pan. Tear off an 18-inch length of aluminum foil. Center the pan over the sheet of foil and crumple and crimp the foil all around the sides of the pan. (The foil will prevent water from seeping into the pan during baking.) Set the pan aside.
- In a medium saucepan, bring the espresso, brown sugar and the cinnamon sticks to a simmer over very low heat. Simmer until the syrup is very fragrant, about 20 minutes. Stir in the butter until melted, and then stir in the cayenne pepper. Set aside.
- Pulse the chocolate in the food processor until coarsely chopped. Transfer to a deep bowl. Pour in the warm coffee syrup and whisk until the chocolate is completely melted. Whisk in the beaten eggs until completely blended.
- Scrape the batter into the prepared pan. Set the pan in a large, deep, oven-proof skillet or a roasting pan and set on the oven rack. Pour in enough water to come halfway up the sides of the pan. Bake until center is set and barely wiggles when you shake the pan gently, 50 to 60 minutes.
- Cool the cake to room temperature. Remove the foil and chill the cake in the pan at least 8 hours. Run a wet knife around the sides of the pan then pop the spring to release. Place a platter on top of the cake and flip over. Remove the bottom of the pan, and peel off the parchment. Serve with cinnamon ice cream and raspberries.
CHOCOLATE-ANCHO CHILE FLOURLESS CAKE
A rich chocolaty cake with a spicy kick! Similar consistency to cheese cake Also great if you add a bit of rum or chocolate liqueur to the whipped cream!
Provided by 892594
Categories Cheesecake
Time 1h30m
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter the bottom and sides of a 9-inch springform pan. Line the bottom with parchment paper and butter the paper. Set aside.
- In the top of a double boiler, melt the chocolate and butter over medium-low heat. Remove from the heat and whisk in the cocoa, chili powder, and salt.
- In a bowl, whisk together the egg yolks with 1/2 cup of the sugar until thick and pale yellow in color. Fold the chocolate mixture into the yolks and mix well.
- In another bowl, whisk the egg whites until thick. Whisking, add the remaining 1/2 cup sugar gradually and continue to beat to form a light meringue. In several additions, fold into the chocolate mixture, being careful not to deflate the meringue. Gently pour into the prepared pan and bake until the edges are set but the center is still moist and a few crumbs stick to a tester, about 45 minutes.
- Remove from the oven and cool completely in the pan on a wire rack.
- Run a thin, sharp knife around the edge of the cake. Remove the pan sides and gently lift away the cake. Invert onto a cake plate, remove the bottom and peel away the parchment.
- In a bowl, beat the cream with an electric mixer until frothy. Add the confectioners' sugar and cinnamon and continue to beat until the cream holds soft peaks.
- To serve, slice the cake with a portion of the sweetened whipped cream. Garnish with cocoa powder and serve.
FLOURLESS CHOCOLATE CAKE
a Quick pulse in the food processor is all it takes tro make this simple, yet decadent flourless chocolate cake. If you don't have a food processor, you can finely chop the almonds with a knife and whisk the ingredients together in a bowl, but the texture of the cake won't be as delicate. The cake can be baked in a small cake pan or divided among muffin cups. Serve with whipped cream and fresh berries.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 350°F Spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
- In a food processor, pulse almonds, sugar until finely ground. Set aside.
- In a glass bowl or measuring cup, combine chocolate chips and butter. Microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
- With the processor running, pour in chocolate mixture and process until combined. One at a time, add eggs, processing between each to combine. Scrape down the sides of the bowl and process one last time.
- Pour batter into prepared pan. Bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. Let rest in the pan until the top sinks back down, about 10 minutes. Invert onto a plate. Serve warm, or at room temperature.
Nutrition Facts : Calories 516.8, Fat 39.5, SaturatedFat 21.1, Cholesterol 181.7, Sodium 55.1, Carbohydrate 41.8, Fiber 4.2, Sugar 35.7, Protein 8.4
More about "chocolate ancho chile flourless cake food"
FLOURLESS CHOCOLATE CHILE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.6/5 (8)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 350°F (180°C). Butter a 8-inch (20-cm) springform pan and line the bottom with parchment paper.
- In a small saucepan over low heat, warm the butter, chocolate, and cayenne pepper until the chocolate melts, 5 to 10 minutes. Remove from the heat and stir in the coffee and vanilla. Remove from the heat and let cool.
- Using a stand mixer or handheld mixer on medium-high speed, whisk together the eggs and sugar until thick, pale, and fluffy, 3 to 5 minutes.
- Pour the cooled chocolate mixture into the eggs, add the salt, and use a spatula to gently fold until everything is combined. Scrape the batter into the prepared pan and bake until the cake is just cooked through with a slight wobble in the middle, 38 to 45 minutes.
ÇA C'EST BON . . .: CHOCOLATE-ANCHO CHILI FLOURLESS CAKE
From cacestbondc.blogspot.com
FLOURLESS CHOCOLATE CAKE RECIPE | AARON MCCARGO JR. | FOOD NETWORK
From foodnetwork.com
Author Aaron McCargo Jr.Steps 5Difficulty Easy
FLOURLESS CHOCOLATE CAKE | EMERILS.COM
From emerils.com
CHOCOLATE-ANCHO CHILI FLOURLESS CAKE RECIPE : EMERIL LAGASSE : …
From pinterest.co.uk
ANCHO CHILI CHOCOLATE LAVA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FLOURLESS ANCHO CHILE CHOCOLATE CAKE | LOW FODMAP RECIPES, …
From pinterest.ca
ANCHO CHILE CHOCOLATE CAKE RECIPE BY TIM LOVE
From thedailymeal.com
FLOURLESS MEXICAN HOT CHOCOLATE CAKE - RACHEL COOKS®
From rachelcooks.com
FLOURLESS CHOCOLATE CHILI CAKE - BY LYNDA BALSLEV
From lyndabalslev.substack.com
CHOCOLATE-ANCHO CHILI FLOURLESS CAKE
From pinterest.com
DARK & SMOKY ALMOST-FLOURLESS CHOCOLATE CAKE - CHOLULA
From cholula.com
FLOURLESS CHOCOLATE CHILI CAKE - MCCORMICK GOURMET
From clubhouse.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FLOURLESS CHOCOLATE ANCHO CAKE - GLUTEN FREE RECIPES
From fooddiez.com
BEST FLOURLESS CHOCOLATE CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
FLOURLESS CHOCOLATE CHILI CAKE - HERB GIRLS
From herbgirlsathens.com
FLOURLESS CHOCOLATE CAKE RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
FLOURLESS ANCHO CHILE CHOCOLATE CAKE - THE SILK ROAD SPICE …
From silkroadspices.ca
EMERIL LIVE: SEASON 8, EPISODE 65 - ROTTEN TOMATOES
From rottentomatoes.com
CHOCOLATE-ANCHO CHILE CAKE - APPLE A DAY
From kelseysappleaday.com
RECIPE: ANCHO CHILE FLOURLESS CHOCOLATE CAKE - RECIPELINK.COM
From recipelink.com
CHOCOLATE-ANCHO CHILI FLOURLESS CAKE - MASTERCOOK
From mastercook.com
RECIPES | COOKING | FOOD RECIPES NETWORK: FLOURLESS CHOCOLATE CAKE
From foodrecipesnetwork.blogspot.com
CHOCOLATE-ANCHO CHILI FLOURLESS CAKE
From foodrecipesnetwork.blogspot.com
MEXICAN FLOURLESS CHOCOLATE CAKE - RICK BAYLESS
From rickbayless.com
CHOCOLATE-ANCHO CHILE CAKE | RECIPES | WW USA
From weightwatchers.com
CHOCOLATE CHILE CAKE - THE SPLENDID TABLE
From splendidtable.org
RECIPE: FLOURLESS ANCHO CHILE CHOCOLATE CAKE
From pinterest.com
FLOURLESS ANCHO CHILE CHOCOLATE CAKE | LOW FODMAP RECIPES, …
From pinterest.ca
FLOURLESS CHOCOLATE CAKE WITH CHILI | ZEST FOR COOKING
From zestforcooking.com
TEMPTING MY PALATE: CHOCOLATE-ANCHO CHILI FLOURLESS CAKE
From temptingpalette.blogspot.com
FLOURLESS CHILE-CHOCOLATE CAKE – TASTEFOOD
From tastefoodblog.com
FLOURLESS CHILE CHOCOLATE CAKE RECIPE | FOOD
From food.amerikanki.com
FLOURLESS CHOCOLATE ANCHO CAKE - YOUTUBE
From youtube.com
CANADIAN COOKING: CHOCOLATE ANCHO CHILI FLOURLESS CAKE
From canadiancooking101.blogspot.com
FLOURLESS CHOCOLATE CHILI CAKE
From rosieeventdecor.co.uk
ANCHO CHILI RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love